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Tapas and Mezze

There are times when a collection of small plates is way more satisfying than one big entree. Whether tapas is your style or mezze is your flow, these small plates are going to check your boxes.

If you’re looking for something to graze on during a party– like Chicken and Biscuit Skewers or gooey Baked Brie with Caramelized Onions– or just something light before the Main Dish– like Puff Pastry-Wrapped Stuffed Dates– these recipes are ready to satisfy your cravings.

Collage of recipe photos with text in center that reads the post title.

25 Recipes to Celebrate Bad Bunny Bowl

Chicharrones de Cerdo in a brown paper bag next to a bowl of lime wedges and a bottle of hot sauce.

Pork Chicharrones (Fried Pork Belly)

A bowl filled with the Mexican Four Chile Spice Blend on a blue mosaic surface.

Mexican Spice Blend (with Four Chiles)

Garlic Herb Grilled Lamb Chops on a bed of farro garnished with twists of lemon.

Garlic Herb Grilled Lamb Chops

Mezcla Deviled Eggs

Horizontal image of a plate of Guineitos con Mollejas en Escabeche with steamed white rice

Guineitos con Mollejas en Escabeche

Mexican Shrimp Cocktail in a goblet garnished with cilantro leaves and served with saltine crackers.

Mexican Shrimp Cocktail (Coctel de Camarones)

Yuca en Escabeche in a blue bowl garnished with bay leaves.

Yuca en Escabeche (Pickled Yuca)

A hand sprinkles fresh arugula over the baked flatbread.

Prosciutto Fig and Chèvre Flatbread

The antipasto pasta salad next to a red and white striped towel a clear glass jar of Italian vinaigrette and two salad spoons.

Antipasto Pasta Salad

Two servings of Sandwichitos de Mezcla on white plates in front of a two-tiered serving tray.

Sandwichitos de Mezcla (Puerto Rican Party Sandwiches)

Preview image: hand lifts one of the Goat Cheese Stuffed-Dates in Puff Pastry from the pile

Dates Stuffed with Goat Cheese in Puff Pastry

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