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Tapas and Mezze

There are times when a collection of small plates is way more satisfying than one big entree. Whether tapas is your style or mezze is your flow, these small plates are going to check your boxes.

If you’re looking for something to graze on during a party– like Chicken and Biscuit Skewers or gooey Baked Brie with Caramelized Onions– or just something light before the Main Dish– like Puff Pastry-Wrapped Stuffed Dates– these recipes are ready to satisfy your cravings.

Baked Brie Topped with Caramelized Onions

A person in a brightly colored caftan holds a sheetpan of Pinchos in front of greenery.

Pinchos (Puerto Rican Grilled Pork Kebabs)

This Festive Charcuterie Board is easily customizable

Festive Charcuterie Grazing Board

Dipping a skewer with chicken and biscuit into the maple-butter dipping sauce

Chicken and Biscuits with Maple-Butter Dipping Sauce

Sense & Edibility's Fried Brussels Sprouts with Gochujang Mayo Dip

Fried Brussels Sprouts with Gochujang Mayo Dip

Sense & Edibility's Middle Eastern Hummus

Middle Eastern Hummus Recipe

Sense & Edibility's DIY Meat and Cheese Board

DIY Meat and Cheese Board

Sense & Edibility's Crispy Baby Potatoes

Crispy Baby Potatoes with Garlic and Fresh Herbs

Sense & Edibility's Grilled Caribbean Wings

Caribbean Grilled Chicken Wings

Sense & Edibility's Unstuffed Mushrooms

Unstuffed Mushroom Casserole

Sense & Edibility's Kibbeh

Kibbeh (Lebanese Meatballs)

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