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Sense & Edibility

Sense & Edibility

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Savory

I prefer savory breakfasts to sweet ones, so I'm a fan of these recipes. My 25+ years of cooking and baking experience and training will set your breakfast table up in the best possible way.

Try classic recipes like Quiche Lorraine or Cheesy Grits. Looking for something new and exciting? My Make Ahead Western Omelet Baked Potatoes or Chorizo and Egg Breakfast Nachos are where it's at.

Are you a fan of sweet breakfasts? Try my Donuts and Fritters recipes on for size.

A muffin tin holding the baked Ham, Cheddar, and Jalapeño Corn Muffins sits on a wooden board next to a green, yellow, and white striped kitchen towel.

Ham, Cheddar, and Jalapeño Corn Muffins

A baked Breakfast Empanada on a blue and white plate in front of a wire rack with the rest of the Breakfast Empanadas on it.

Breakfast Empanadas with Bacon, Egg, and Cheese

Overhead horizontal image of a baked quiche lorraine on a wooden board

Quiche Lorraine (Egg, Bacon, and Gruyere Tart)

horizontal image of Chorizo and Egg Breakfast Nachos on a sheetpan.

Chorizo and Egg Breakfast Nachos

An overhead shot of a white bowl filled with Cheesy Grits with Garlic a red napkin lays next to it

Cheesy Grits with Garlic

Finished image of a Make Ahead Western Omelets w SC Baked Potatoes

Make Ahead Western Omelet Baked Potatoes

Dipping a skewer with chicken and biscuit into the maple-butter dipping sauce

Chicken and Biscuits with Maple-Butter Dipping Sauce

Sense and Edibility Shakshuka in Crostata

Shakshuka: The Ultimate Comfort Food

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