If babysitting a pot on the stove is not your idea of a good time, these Slow Cooker Collard Greens with Smoked Turkey are going to need to pay you a visit. Instead of minding a huge stockpot for hours on Sunday or during the holidays, these greens putter away all by their lonesome in…
Cuisine
Guineitos con Mollejas en Escabeche
Guineitos con Mollejas en Escabeche holds an esteemed status on the Puerto Rican table. Though it is most commonly served during the holidays, this flavor-filled recipe is our favorite year-round. Don’t poo-poo chicken gizzards if you have never given them a chance. People who claim to hate it often rave over this recipe. It’s made with…
Coquito: Puerto Rican Coconut and Rum Cocktail
Before we go any further with this Coquito post, I want to remind you that I’m a married woman. I’m won’t tolerate any disrespect to the Soldier. So, that means no marriage proposals, no sending flowers (especially orchids or lilies), and no diamond rings in size seven. I won’t stand for it. Pontificate on how much of…
Sweet Potato Maple Pecan Pie
Have your pie (??) and eat it, too? I don’t know if it works like that. What I do know is that you can have two of your favorite pie flavors in one gorgeous slice. This Sweet Potato Maple Pecan Pie marries two beloved, soulful desserts into one epic recipe. I make mine with homemade sweet potato puree, but…
Sesame Seed Milk (Horchata de Ajonjolí)
You’ve heard of the oat milk craze, I’m sure, but Sesame Seed Milk (Horchata de Ajonjolí) needs to be on your list of recipes to make. Pronounced or-CHA-tah day oh-hone-ho-LEE, this plant milk is nutty, creamy, and simple to make. Since this milk is basically a pantry recipe, you never need to worry about not having…
Coquito Bread Pudding (Budín de Coquito)
Take the flavors of Coquito and bake them into a bread pudding made with Pan Sobao? Why wouldn’t we do that? This Puerto Rican-style bread pudding looks different than the pudding you might be used to, but it will also make you a convert. Densely packed, this sweet treat is loaded with plump raisins and the coconut-rum…
Cajeta (Goat’s Milk Caramel Sauce)
I’m sharing my unique recipe for this creamy, sweet-tart caramel known as Cajeta because my love for you is deep. Not only is this goat’s milk caramel a fantastic way to top your next scoop of ice cream, but it is also completely suitable for eating on its own. Instead of making a “regular” cajeta,…
Mexican-Inspired Charcuterie Board
Charcuterie with a south of the border twist? I’m your girl. I want to show you how easy a Mexican-Inspired Charcuterie Board is to assemble. Think of the highlights of Mexican meats, cheeses, and munchies (or antojitos) all on a grazable board. I’m partnering with Water Grows to bring you this epic fiesta-esque board. More…
Pan Sobao Recipes You Must Try
My obsession with Pan Sobao recipes is about as rabid as the one I have with Coquito. This traditional Puerto Rican bread is mildly sweet, soft as clouds, and extremely versatile. If you’re looking to introduce homemade bread into your baking repertoire, pan sobao and these recipes are a great start. Be sure to check back…
Coquito Recipes you Must Make This Holiday Season
I’m on a mission to take over the internet with Coquito Recipes. So far, I’m doing a fantastic job of turning tons of regular-shmegular recipes into their best coquito versions, but I think I can do more. If you are a fan of the Puerto Rican cocktail, read on for my all-time favorite versions of…
