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Sense & Edibility

Sense & Edibility

Culinary Class is in Session

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Cuisine

A wooden spoon lifts out a serving of lentils from a pink serving bowl.

Caribbean-Inspired Black Beluga Lentils

Sense & Edibility's Pan Sobao

Pan Sobao: Soft, Chewy Puerto Rican Bread

Chicharrones de Cerdo in a brown paper bag next to a bowl of lime wedges and a bottle of hot sauce.

Pork Chicharrones (Fried Pork Belly)

A serving of Homemade Peach Cobbler on a white plate topped with vanilla ice cream.

Easy Homemade Peach Cobbler

Toasted Coconut Cake

Turkey Picadillo in a caldero next to a plate with rice and picadillo on it.

Turkey Picadillo (Picadillo de Pavo)

A 3/4 view of a square blue dish filled with Macaroni Salad. To the right is a furled yellow napkin on which sits a wooden spoon

Hawaiian Inspired Macaroni Salad

Three pieces of Puff Pastry cut open to reveal their flaky interiors on a wooden cutting board.

Puff Pastry from Scratch (with Video)

A bowl filled with the Mexican Four Chile Spice Blend on a blue mosaic surface.

Mexican Spice Blend (with Four Chiles)

Preview image of a Tembleque on a grey plate garnished with slivers of coconut.

Tembleque (Coconut Pudding from Puerto Rico)

Garlic Herb Grilled Lamb Chops on a bed of farro garnished with twists of lemon.

Garlic Herb Grilled Lamb Chops

A green bowl filled with Arroz con Salchichas y Maiz in front of a tin of Vienna sausages and a bowl filled with salad.

Arroz Con Salchichas y Maíz

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