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Sense & Edibility

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Mediterranean Recipes

The Mediterranean diet is not only healthy, but it's freakin' delicious. My chef-tested and developed recipes bring honor and respect to this ancient cuisine.

Hike through Greece and Italy with my Kale Salad with Tahini Dressing. Enjoy the aroma– and flavor– of Garlic Herb Lamb Chops grilling over charcoal. Taste my unique spin on a classic Greek farmer's salad with my Watermelon version.

Enjoy more ancient cuisines by checking out my Middle Eastern (Levantine) recipes.

Garlic Herb Grilled Lamb Chops on a bed of farro garnished with twists of lemon.

Garlic Herb Grilled Lamb Chops

Honey Baklava Cheesecake on a stack of two white plates with a gold fork resting on the top plate.

Honey Baklava Cheesecake

Wild Grain Casserole with Caramelized Onion, Dates, and Walnuts in a serving bowl in front of a Natural Delights Medjool Dates container and a bowlful of walnuts.

Wild Grain Casserole with Caramelized Onion, Dates, and Walnuts

All the remaining ingredients are added to the mixing bowl.

Greek Seasoning Blend

A bowl of Vegan Curry Pumpkin Soup with a gold spoon propped on it.

Pumpkin Curry Soup

Preview image: hand lifts one of the Goat Cheese Stuffed-Dates in Puff Pastry from the pile

Dates Stuffed with Goat Cheese in Puff Pastry

Preview image of a white bowl filled with Kale with Lemon-Tahini Dressing garnished with sesame seeds and a twisted lemon slice.

Kale with Tahini Lemon Dressing

Two tall glasses filled with Watermelon Italian Soda. Mint leaves and red and white straws in each glass. A bowl of watermelon and two bottles in background

Watermelon Italian Soda- Refreshing for Summer

Sense & Edibility's Pumpkin Spiced Baklava

Baklava: Nut-Filled, Pumpkin-Spiced, Quick and Easy

Sense & Edibility's Loukum (Turkish Delight)

Loukum (Turkish Delights)

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