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Puerto Rican

Celebrate one of my cultures through food! Puerto Rican cuisine is as nuanced as our ancestry and draws heavily on African and Indigenous Taino foodways, with a sprinkling of Spanish culture. Learn the staple dishes like Arroz con Gandules, Pernil, and Flan here.

A blue-rimmed white dish topped with farroz con gandules and a chuleta frita

Chuletas Fritas (Puerto Rican Pan-Fried Pork Chops)

Two servings of Sandwichitos de Mezcla on white plates in front of a two-tiered serving tray.

Sandwichitos de Mezcla (Puerto Rican Party Sandwiches)

A hand holds a wrinkly Barriguitas de Vieja.

Barriguitas de Vieja (Puerto Rican Pumpkin Fritters)

Overhead landscape image white bowl vegan lentil soup. Green and white towel with naan on a blue surface

Vegan Lentil Stew

A horizontal image of Puerto Rican style Mojitos surrounded by cut limes and mint leaves.

Puerto Rican Mojitos

Orange whole flan with a piece cut on a white plate

Flan (Creamy Egg Custard with Caramel)

Close-up, horizontal image of a white bowl filled with Sancocho.

Sancocho (Meat and Vegetable Stew)

A white ceramic plate with cookies gnome mug topped with whipped cream metallic ornaments scattered about on a gray surface

Mantecaditos (Almond-Flavored Butter Cookies)

orange masa is on a green banana leaf and covered in pork filling, red pimentos, and two green olives

Pasteles Puertorriqueños (Root Vegetable Meat Patties)

Horizontal image wooden bowl with orange achiote seeds next to a glass bottle half-filled with achiote oil in front of an orange and white windowpane kitchen towel with a wooden spoon on top

Achiote Oil (Annatto Oil)- With Video

Horizontal image of arroz con dulce in clear glass bowl garnish with cinnamon stick and star anise. Left background another bowl of arroz con dulce red plaid napkin folded in the background.

Arroz con Dulce (Coconut Rice Pudding)

The Pavochon with Mofongo Stuffing on a bed of banana leaves next to bowls of potato salad and yellow rice

Pavochon with Mofongo Stuffing

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