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Puerto Rican

Celebrate one of my cultures through food! Puerto Rican cuisine is as nuanced as our ancestry and draws heavily on African and Indigenous Taino foodways, with a sprinkling of Spanish culture. Learn the staple dishes like Arroz con Gandules, Pernil, and Flan here.

Turkey Picadillo in a caldero next to a plate with rice and picadillo on it.

Turkey Picadillo (Picadillo de Pavo)

Preview image of a Tembleque on a grey plate garnished with slivers of coconut.

Tembleque (Coconut Pudding from Puerto Rico)

A green bowl filled with Arroz con Salchichas y Maiz in front of a tin of Vienna sausages and a bowl filled with salad.

Arroz Con Salchichas y Maíz

Social media image of a coconut bowl filled with Salmorejo de Jueyes with Coconut Grits Cakes topped with a fried plantain.

Salmorejo de Jueyes with Coconut Grits Cakes

Mezcla Deviled Eggs

orange masa is on a green banana leaf and covered in pork filling, red pimentos, and two green olives

Pasteles Puertorriqueños (Root Vegetable Meat Patties)

Horizontal image wooden bowl with orange achiote seeds next to a glass bottle half-filled with achiote oil in front of an orange and white windowpane kitchen towel with a wooden spoon on top

Achiote Oil (Annatto Oil)- With Video

Yellow cake with white frosting on a grey plate. A glass of coquito is in the background.

Coquito Tres Leches

The Pavochon with Mofongo Stuffing on a bed of banana leaves next to bowls of potato salad and yellow rice

Pavochon with Mofongo Stuffing

Horizontal image of a plate of Guineitos con Mollejas en Escabeche with steamed white rice

Guineitos con Mollejas en Escabeche

Authentic Puerto Rican Arroz Con Pollo in a caldero is garnished with roasted red pepper slices and fresh cilantro and sits next to a white bowl filled with salad and an empty grey plate.

Arroz con Pollo (Puerto Rican Chicken with Rice)

A horizontal image of a jar of Sofrito surrounded by the ingredients used to make it.

Puerto Rican Sofrito- Authentic Culantro Cooking Base

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