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Culinary Class

If you need some help learning a new skill or brushing up on some old ones, that's what I'm here for. Let me pass on to you all the training I've picked up from 25+ years as a chef and pastry chef to make your life a bit easier.

Here you can find helpful guides for a number of techniques- whether you’re wondering how to make Puff Pastry from Scratch or looking for some essential tools to add to your kitchen, these articles can provide some extra guidance.

All set to cook? Check out my Dinner Recipes!

Sense & Edibility's Pan Sobao

Pan Sobao: Soft, Chewy Puerto Rican Bread

Three pieces of Puff Pastry cut open to reveal their flaky interiors on a wooden cutting board.

Puff Pastry from Scratch (with Video)

Horizontal image wooden bowl with orange achiote seeds next to a glass bottle half-filled with achiote oil in front of an orange and white windowpane kitchen towel with a wooden spoon on top

Achiote Oil (Annatto Oil)- With Video

Preview for Flaky Pie Dough hands pressing pie dough into a pie tin before baking.

Flaky Pie Dough for Pies, Tarts, or Quiche (with Video)

Mealy pie dough in a pie plate held by two hands.

Mealy Pie Dough (Pâte Brisée)

A slice of pumpkin cheesecake on a stack of white plates in front of a gray cake stand with a cheesecake on it

Pumpkin Cheesecake with Gingersnap Crust

A white ceramic plate with cookies gnome mug topped with whipped cream metallic ornaments scattered about on a gray surface

Mantecaditos (Almond-Flavored Butter Cookies)

Pumpkin puree in a burgundy bowl in front of a whole pumpkin.

Pumpkin Puree at Home

Merlot Braised Beef Short Ribs

Brioche Rolls

Preview image of a single Apple Cinnamon Roll on a light grey plate in front of the remaining rolls drizzled in Apple Butter Glaze.

Apple Cinnamon Rolls with Apple Butter Glaze

The sliced coffee-rubbed smoked brisket overhead shot surrounded by condiments and sides

Coffee-Rubbed Smoked Beef Brisket

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