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Culinary Class

If you need some help learning a new skill or brushing up on some old ones, that's what I'm here for. Let me pass on to you all the training I've picked up from 25+ years as a chef and pastry chef to make your life a bit easier.

Here you can find helpful guides for a number of techniques- whether you’re wondering how to make Puff Pastry from Scratch or looking for some essential tools to add to your kitchen, these articles can provide some extra guidance.

All set to cook? Check out my Dinner Recipes!

Pan Sobao Recipes preview image of a sheetpan with two baked loaves of pan sobao on it

Pan Sobao Recipes You Must Try

Preview image of a clear, glass jar filled with Citrus-Herb Dry Brine

Citrus Herb Dry Brine for Meats, Poultry, and Veggies

A silver cooling rack with 12 Cream Puffs decorated with white chocolate ganache and Valentine's sprinkles.

Cream Puffs: Better than the Bakery

horizontal image of a blue bowl with a brown rim filled with rice, pease and a triangle slice of yellow cornbread

Cornbread for Loaves, Cast Iron, or Muffins

A portrait image of a pink bowl filled with cut pineapples. A multi-colored kitchen towel sits next to the bowl

Pineapple 101: the Efficient Way to Cut a Pineapple

Sense & Edibility's Must Have Kitchen Tools

Kitchen Must Haves: Tools I Swear By

Sense & Edibility's How to: Whip Egg Whites

Whipping Egg Whites: Sense & Edibility’s Culinary Class

Preview image of How to Dry Brine and Roast a Turkey

How To Dry Brine and Roast a Turkey

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