Mardi Gras season is in full swing, and, as a result, people are clamoring for all things labeled “King Cake.” As always, I’m here to serve. I’ve updated this post with prettier pictures and more concise instructions. Not that they weren’t perfect before, but I’m just saying. I have met my fair share of Gulf States’…
Cakes
Coquito Tres Leches (Coconut and Rum Tres Leches)
Recipes like this Coquito Tres Leches cake come from my boredom. Seriously! I lay in bed, thinking of my favorite things. Coquito? I love it because it’s so creamy and coconutty. Coquito is a rum and coconut cocktail laced with cinnamon. Throughout the holiday season, it is served in many Caribbean-Hispanic countries and the diaspora around the world. Tres leches is…
7up Pound Cake with Citrus Glaze
I may not be a southern girl, but you wouldn’t know it by my desserts. 7up Pound Cake is a clear southern dessert table favorite with its easy prep and low-maintenance decoration. This pound cake can sit on picnic tables with no problem, but it also graces even the poshest buffet lines. Though it’s a…
Berry Tiramisu (Berry-Flavored Tiramisu)
My friend…we need to talk about this here dessert. There are some things I’m really bad at: math is one of them. One thing I’m not bad at, though, is pastries. Tiramisu is one of my specialities and I’m not trying to be cocky. This berry tiramisu is a riff on my classic recipe. Something…
Loaded Carrot Cake with Cream Cheese Frosting
A Loaded Carrot Cake is the dessert dreams are made of. It’s a spice cake that is chock full of shredded carrots and coconut, as well as sweet pineapple and crunchy nuts. A generous slather of cream cheese frosting is the bow on top. But, first, I need to apologize. My photo editing program went…
Mint Chocolate Chip Banana Bread
Disclaimer: I truly have no idea in which recipe category this Mint Chocolate Chip Banana Bread belongs. It started out as a breakfast bread. I mean, it is banana bread, after all. But, then, slowly, unwittingly, it morphed into a dessert. The mint chocolate and ganache and a liberal sprinkling of candy canes kind of…
Tres Leches Chocolate Cake with Cajeta Drizzle
We’re smack-dab in the middle of Hispanic Heritage Month and do you know what that means for my Puerto Rican family? Absolutely nothing. That’s right. Since we celebrate our “hispanicness” on a daily basis, this weirdly-dated pseudo-holiday holds no importance to us. But, that’s just us. I do have a Hispanic recipe I want to…
Piña Colada Cake with Vanilla Buttercream
Easter is right around the corner. I’m going to give you everything you need to wow your guests at dessert time. My ancestors hail from the island that brought you such classics as the Piña Colada and Mark Anthony (my husband’s glaring at me through the computer right now). This cake is great for Spring…
Chocolate Stout-Pretzel Cupcake w/Bailey’s Buttercream & Caramel Sauce
Do you ever just look at images like the one above and tilt your head in adoration? I’m totally doing that right now. It’s as if the pretzel is saying, “Hey, Marta, you’re pretty fantastic for making us. How about you devour me like a little savage?” And I’m over here all, “Yes, little Chocolate…
Raspberry-Chocolate Ganache Torte
Some people look at architecture and sigh. Others will swoon at the sight of a majestic mountain. Me, myself? I fall to pieces at the sight of a perfect slice of cake. And this shot right here? Gots me all sorts of discombobulated. Taking that first bite? Shooooowwweeeee, child. ‘Twas sinful, indeed. My favorite way…
