Frosting/Glazes/Icings/Sauces/Toppings

The finishing touch is what makes a dessert look and taste professional. Glazes give shine, frostings add richness, and a well-made caramel or praline adds the contrast that makes people go back for seconds.

Slow-cook goat's milk into Cajeta, a Mexican caramel sauce. Top a cheesecake with my Pecan Praline Topping or Spiced Pear Topping, or brush warm rolls with an Apple Butter Glaze.

Need something to frost? My Cakes are waiting.