‘Tis the season to get litty, fa la la la la, la la la laaaaaa. Seriously, friend, we have earned a good time this holiday season. If you’re reading this, you have survived wildfires, civil unrest, a crazy election here in the States, and a global pandemic. Cheers to you! Wassail means “good health.” This…
Party Planning
Coquito: Puerto Rican Coconut-Cinnamon Rum Cocktail
Before we go any further with this Coquito post, I want to remind you that I’m a married woman. I’m won’t tolerate any disrespect to the Soldier. So, that means no marriage proposals, no sending flowers (especially orchids or lilies), and no diamond rings in size seven. I won’t stand for it. Pontificate on how much of…
Curry Sriracha Air Fryer Chicken Wings
Nothing is more gratifying than a stack of wings being doused in hot sauce. Nothing, that is, unless they’re Curry Sriracha Air Fryer Chicken Wings smothered in even more curry sriracha sauce. Let’s pause for a second and enjoy this image. I’ve pumped these wings so full of island flavor. Using a Jamaican curry spice rub and…
Soft Pumpkin Cookies with Cinnamon-Sugar Topping
I was going to name these cookies “Pillowy Clouds of Fall Goodness,” but that didn’t have the same umph. You have to possess a serious amount of confidence to say something is the softest ever. Between the light-as-air texture of these cookies and the bold, spiced flavors inside (and out) of them, I’m over here…
Mai Tai Cocktail: A Nod to the Original
Mai Tai Cocktails evoke nostalgia even for those of us who are too young to remember tiki bars. A rum-based- and I do mean rum-based- cocktail, it is laced with sweet undertones and a punch of citrus from lime juice. Crushed ice dilutes the potency of the drink as it is poured into the most obnoxious…
Guacamole Dip: Chunky and Ready to Party
Guacamole is the king of Mexican meals. It sits on its throne of dishes most sought after. I’ve never had too much guacamole, but I’ve been annoyed when it’s run out. And it always runs out. The creamy, veggie-studded dip goes well with most proteins or simply scooped up with chips. What is Guacamole? The…
Pineapple Jalapeño Margaritas: Sweet and Spicy
My Pineapple Jalapeño Margaritas pack a punch in the best way possible. Vibrant pineapple juice is paired with a spicy jalapeño simple syrup, which are shaken together with a high-quality tequila blanco. This cocktail is perfect for any fiesta you plan to serve it at. It comes together so easily, it should be considered dangerous….
Chispa Margaritas: A San Antonio Native
I had chispa margaritas for the first time after we moved to San Antonio. Right after we’d settled here, we hit up a nearby Mexican joint called Mirasol, which is famous for their chispas. Because I’ve never had one, I decided to indulge in a couple. Somehow, those “a couple” turned into eleventytwenty…or, something like…
Loaded Carrot Cake with Cream Cheese Frosting
A Loaded Carrot Cake is the dessert dreams are made of. It’s a spice cake that is chock full of shredded carrots and coconut, as well as sweet pineapple and crunchy nuts. A generous slather of cream cheese frosting is the bow on top. But, first, I need to apologize. My photo editing program went…
Baklava: Nut-Filled, Pumpkin-Spiced, Quick and Easy
I always make sure I have the ingredients on hand to make a quick dessert for the holidays. The last thing I want to wrestle with is some intricate recipe for something that follows the main event. By the time dessert is passed around, people’s eyes are glazed over and the sweet course isn’t barely appreciated….
