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Sense & Edibility

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    • Seasons
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Lunch

Midday meals are vital to keeping up with work and school. These Lunch recipes will provide you with creative ways to stay energized throughout the day. Check out my hearty sandwiches, filling salads, and unique soups to find your new favorite.

An overhead shot of the Mallorcas served with coffee

Mallorcas- Puerto Rican Breakfast Sweet Rolls

A baked Breakfast Empanada on a blue and white plate in front of a wire rack with the rest of the Breakfast Empanadas on it.

Breakfast Empanadas with Bacon, Egg, and Cheese

A Pumpkin Sticky Bun on a stack of fall-colored plates in front of a board with the Pumpkin Sticky Buns on it.

Pumpkin Caramel Sticky Buns with Pecans

A hand sprinkles fresh arugula over the baked flatbread.

Prosciutto Fig and Chรจvre Flatbread

The baked Cherry Sweet Rolls are iced with the cream cheese icing.

Cherry Sweet Rolls with Cream Cheese Icing

A round loaf of Asiago Sourdough Bread on a wooden cutting board has two slices cut from it.

Asiago Sourdough Bread

A single muffin sits on a green plate. A bowlful of berries sits beside it.

Blueberry Almond Streusel Muffins

Pizza empanadas on a sheet pan next to two cola slushies and a red and white striped towel.

Pizza Empanadas (Empanadillas de Pizza)

The discs are stacked in front of a white bowl of flour and a wooden rolling pin.

Empanada Dough

The antipasto pasta salad next to a red and white striped towel a clear glass jar of Italian vinaigrette and two salad spoons.

Antipasto Pasta Salad

A whole Orange Ginger Coffee Cake on a white cake platter next to a mug of black coffee.

Orange Ginger Coffee Cake

The Seed and Grain Sourdough Loaf is sliced on a sheet of browned parchment set on a wooden cutting board.

Seed and Grain Sourdough Loaf

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