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Sense & Edibility

Sense & Edibility

Culinary Class is in Session

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Lunch

Midday meals are vital to keeping up with work and school. These Lunch recipes will provide you with creative ways to stay energized throughout the day. Check out my hearty sandwiches, filling salads, and unique soups to find your new favorite.

Up close image of the cut Tripleta wrapped in foil on a white plate next to potato chips

Tripletas (Steak, Pernil, and Ham Sandwiches)

A single Pumpkin Caramel Sticky Bun on a white plate. Black fork propped on plate. Two orange pumpkins in background.

Pumpkin Caramel Sticky Buns with Pecans

A Mofongo Burger topped with lettuce, tomato, onions, cheese and burger sauce

Mofongo Burgers (Burgers on Mashed Plantain Buns)

An epic cheese pull from the Grilled Cheese and Chocolate Sandwich

Grilled Cheese and Chocolate Sandwiches

Overhead image of the Serenata on a white platter

Serenata (Codfish Salad with Root Vegetables)

Closeup overhead shot of the finished Panzanella Salad with Balsamic Vinaigrette

Panzanella Salad with Balsamic Vinaigrette

Three quarter shot of the plate of Greek salad

Greek Farmer’s Salad with Watermelon

Sense & Edibility's Roasted Tomato-Basil Bisque

Roasted Tomato-Basil Bisque- Quick & Easy

shot of a plate of Baby Spinach Citrus Salad with Lime Poppy Seed Dressing

Spinach Citrus Salad with Lime Poppy Seed Dressing

Sense & Edibility's Cilantro-Lime Bulgur Bowls w/Sweet Potatoes

Cilantro-Lime Bulgur Bowls with Sweet Potatoes

A white bowl of Butternut-Apple Bisque on a wooden surface

Butternut Bisque with Apple and Sage

A white bowl of Medicine Bomb Chicken Soup white and blue striped napking and a silver spoon

Medicine Bomb Chicken Soup

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