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Sense & Edibility

Sense & Edibility

Culinary Class is in Session

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    • Seasons
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Lunch

Midday meals are vital to keeping up with work and school. These Lunch recipes will provide you with creative ways to stay energized throughout the day. Check out my hearty sandwiches, filling salads, and unique soups to find your new favorite.

Closeup overhead shot of the finished Panzanella Salad with Balsamic Vinaigrette

Panzanella Salad with Balsamic Vinaigrette

Three quarter shot of the plate of Greek salad

Greek Farmer’s Salad with Watermelon

Sense & Edibility's Roasted Tomato-Basil Bisque

Roasted Tomato-Basil Bisque- Quick & Easy

shot of a plate of Baby Spinach Citrus Salad with Lime Poppy Seed Dressing

Spinach Citrus Salad with Lime Poppy Seed Dressing

Sense & Edibility's Cilantro-Lime Bulgur Bowls w/Sweet Potatoes

Cilantro-Lime Bulgur Bowls with Sweet Potatoes

A white bowl of Medicine Bomb Chicken Soup white and blue striped napking and a silver spoon

Medicine Bomb Chicken Soup

Sense & Edibility's Avocado-Chicken Salad Sandwich

Avocado-Chicken Salad Sandwiches with Bacon

Sense & Edibility's Arugula Salad with Lemon-Garlic Dressing

Arugula Salad with Lemon-Garlic Dressing

Sense & Edibility's Avocado Egg Boats

Avocado Egg Baguettes

Sense & Edibility's Grilled Cesar Salad with Shrimp

Grilled Caesar Salad with Shrimp

Sense & Edibility's Chevre and Tomato Tart

Chรจvre and Tomato Tart: A Meatless Summer Dish

Sense & Edibility's Mediterranean Summer Salad

Mediterranean Summer Salad: A Fresh Start to Summer

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