Poultry

Chicken and turkey reward a little planning. A dry brine (salting ahead and letting it rest in the fridge) seasons the meat all the way through and dries the skin so it roasts up crisp.

Stuff a turkey with plantains for my Pavochón with Mofongo Stuffing, fry up Chicken and Waffles with Honey-Cinnamon Butter, or simmer a pot of Gumbo. Game day calls for my Buffalo Wing Platter.

Looking for something from the sea? Browse my Seafood.