Grains & Legumes

Rice, grits, and legumes are the backbone of comfort cooking. The right ratio of liquid to grain, plus leaving the lid on while it steams, gives you fluffy, separate grains every time.

Nail the basics with Arroz Blanco, then make Arroz con Gandules for the holidays. Stir up creamy Cheesy Grits with Garlic, or fry crisp Black Eyed Pea Fritters.

Want more ways to cook legumes? Head over to my Beans.