My Rainbow Carrots in Tarragon Brown Butter are the best springboard to an easy, memorable (for good reasons) Easter (or Mother’s Day) dinner. Because you’re my friend, I’m going to give you a piece of professional advice. Never, ever, ever go out to eat on a major holiday. Just don’t do it to yourself. Nine time…
Side Dishes
Texas-Style Baked Pinto Beans
We’re painting the entire upstairs of our home. It makes me want to lay down for another week. Our hope is that the Soldier will land a job down in San Antonio and we’ll need to put our house on the market. Like I said- it’s a hope. Since I’m all about not getting caught…
Tostones (Twice-Fried Green Plantains)
All of us, at some point in our lives, have been lied to. This is a given fact. As a wife, I’ve told my fair share of tall-tales; “No, Hector, those shoes aren’t new. I’ve had them for years!” Moms lie as well, “Sorry, but the restaurant with the games and the oversized rodent has…
Baechu-Kimchi (Napa Cabbage Kimchi)
I know you’re thinking, “Why is the this chick attempting to share a Korean recipe?” Well, friend, that’s a great question, and the answer is: “Because I can.” No shade, but I really can. My step-father was from South Korea- where, in Korea, I have no idea- but he could barely speak English, and never made an…
Rustic and Rich Baked Mashed Potatoes
Let’s establish something right out of the gate: mashed potatoes shouldn’t be smooth. I don’t care what you say, I don’t care how it makes you feel; I said what I said. The only mashed potatoes that are supah-smoove are the ones that come in those boxes with the metal spout. They are potato flakes,…
Country Style Collard Greens in the Slow Cooker
I’m going to give it to you straight- I, honestly, have no idea what makes these greens “Country Style”. Most of my childhood was set in suburban/inner-city areas. But, when I think of “Country Style” food I think of food that is slow-cooked, wholesome, and tastes of love. As such, I think my slow cooker…
Balsamic-Rosemary Roasted Brussels Sprouts
If you take Thanksgiving as seriously as I do, you’re already planning your Turkey Day meal. If you’re normal (unlike I am) you probably wait until the last minute to start the planning process. These Balsamic-Rosemary Roasted Brussels Sprouts are for both types of people. They’re easily worked into any menu. They can also be…
Peruvian-Style Coleslaw: South American Salad
My husband says things like, “You know what I’d like to have for dinner?” and I say, “What’s that?” and he says, “That Peruvian coleslaw that you make…with fish tacos.” And that’s when I have to remind him that we are still in Central Texas where there is no mahi-mahi or (for that matter) any other…
Amba: Pickled Mango Chutney (Vegetarian and Vegan)
Look at it. That bright orange Amba sitting innocently in that mason jar is the stuff dreams are made of. This pickled-salted-fermented sauce is something that shouldn’t make sense but, clearly, it does. It’s the drunk uncle at the family reunion who you should avoid, but can’t. His stories are too good to walk away from….
Tabbouleh (Bulgur-Parsley Salad)
No one sits back on a Tuesday evening and says to themselves, “Jesus wouldn’t have eaten Ham on Easter.” I mean, no one who is normal thinks about that stuff. As we all know, I tend to be abnormal more often than not, so this is totally how I think. I mean, really. Jesus wasn’t strolling down…
