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Side Dishes

Here you'll find that side dishes are more than just co-stars. Starches, veggies, legumes, and grains are plentiful here, and they can also double as main courses if you're in the mood.

Preview image 2 of a pink bowl of Country Style Collard Greens in the slow cooker with a cornbread muffin.

Slow Cooker Collard Greens with Smoked Turkey

Preview image of a clear, glass jar filled with Citrus-Herb Dry Brine

Citrus Herb Dry Brine for Meats, Poultry, and Veggies

Horizontal image: white bowl with red and green cabbage coleslaw inside. Left of bowl: a purple kitchen towel with two wooden utensils on top.

Peruvian Inspired Coleslaw (No Mayo Dressing)

Blue bowl of Country-Style Potato Salad garnished with Italian parsley

Country-Style Potato Salad with Eggs

horizontal image green bowl of Puerto Rican potato salad with red pepper garnish on top

Puerto Rican Potato Salad (Ensalada de Papa)

Two blue and white floral bowls of Slow Cooker Cinnamon Applesauce surrounded by apples of different colors and a sifter of cinnamon

Slow Cooker Cinnamon Applesauce

A white plate with a wooden spoon on top next to a silver pot of farro-z con gandules and a red and white striped cloth napkin

Farro Con Gandules (Farro with Pigeon Peas)

A Mofongo Burger topped with lettuce, tomato, onions, cheese and burger sauce

Mofongo Burgers (Burgers on Mashed Plantain Buns)

One relleno de papa on a white piece of wax paper. A white dish with a blue rim and handles is in the background

Rellenos de Papa (Picadillo-Stuffed Potato Fritters)

A tortilla chip sticking out of a wooden bowl filled with pico de gallo

Pico de Gallo Recipe: Easy to Make

Habichuelas Guisadas on white rice served in a pink bowl. A gold fork sits next to the bowl

Habichuelas Guisadas (Puerto Rican Stewed Beans)

Overhead shot of the Arroz Borracho in a blue blue next to wooden spoons.

Arroz Borracho (Beer Steamed Yellow Rice)

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