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Sense & Edibility

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Side Dishes

Here you'll find that side dishes are more than just co-stars. Starches, veggies, legumes, and grains are plentiful here, and they can also double as main courses if you're in the mood.

horizontal image green bowl of Puerto Rican potato salad with red pepper garnish on top

Puerto Rican Potato Salad (Ensalada de Papa)

Two blue and white floral bowls of Slow Cooker Cinnamon Applesauce surrounded by apples of different colors and a sifter of cinnamon

Slow Cooker Cinnamon Applesauce

A white plate with a wooden spoon on top next to a silver pot of farro-z con gandules and a red and white striped cloth napkin

Farro Con Gandules (Farro with Pigeon Peas)

A Mofongo Burger topped with lettuce, tomato, onions, cheese and burger sauce

Mofongo Burgers (Burgers on Mashed Plantain Buns)

A tortilla chip sticking out of a wooden bowl filled with pico de gallo

Pico de Gallo Recipe: Easy to Make

Habichuelas Guisadas on white rice served in a pink bowl. A gold fork sits next to the bowl

Habichuelas Guisadas (Puerto Rican Stewed Beans)

Overhead shot of the Arroz Borracho in a blue blue next to wooden spoons.

Arroz Borracho (Beer Steamed Yellow Rice)

An overhead shot of a white bowl filled with Cheesy Grits with Garlic a red napkin lays next to it

Cheesy Grits with Garlic

Hand dipping a fry into the lemon aioli dip

French Fries with Rosemary and Lemon Aioli

Three quarter shot of the plate of Greek salad

Greek Farmer’s Salad with Watermelon

Sense & Edibility's Elotes (Mexican Street Corn)

Elotes (Grilled Mexican Corn on the Cob) Street-Vendor Style

Scooping a spoonful of Texas Baked Beans out of the pan

Texas-Style Baked Pinto Beans

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