Fruits and Vegetables

Produce shines when you treat it like the main event. High-heat roasting caramelizes natural sugars, and a finish of brown butter, vinegar, or fresh herbs brings vegetables to life. Fruit makes a bright, sweet counterpoint to rich and salty mains.

Roast Balsamic Brussels Sprouts, glaze Rainbow Carrots in Tarragon Brown Butter, or let a pot of Slow Cooker Collard Greens with Smoked Turkey simmer all afternoon. Caramelize ripe plantains into Air Fryer Plátanos Maduros, or let the slow cooker turn apples into Cinnamon Applesauce.

Need a starch to round out the plate? Visit my Potatoes and Tubers.