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Vegetarian

A meatless meal should feel complete, not like something is missing. Eggs, cheese, legumes, and well-seasoned vegetables carry these dishes, and many of my favorite baked goods are vegetarian too.

Bake my Pumpkin Manicotti in Béchamel Sauce for dinner, then knead a loaf of buttery Brioche. For dessert, try a Honey Baklava Cheesecake or no-bake Berry Tiramisu.

Going fully plant-based? Visit my Vegan recipes.

Brioche Rolls

A loaf of Banana Bread with Espresso sliced next to a ripe banana a bowl of coffee beans.

Banana Bread with Espresso

Preview image: hand lifts one of the Goat Cheese Stuffed-Dates in Puff Pastry from the pile

Dates Stuffed with Goat Cheese in Puff Pastry

Preview image of two fruit parfaits surrounded by the recipe ingredients.

Chia Oats Fruit Parfaits

A hand dips the appetizer into the Sofrito Dipping Sauce in a blue bowl.

Black Eyed Pea Fritters with Sofrito Dipping Sauce

Preview image of a white bowl filled with Kale with Lemon-Tahini Dressing garnished with sesame seeds and a twisted lemon slice.

Kale with Tahini Lemon Dressing

Baked Brie Topped with Caramelized Onions

Horizontal image of a light green bowl of Jamaican-Inspired Rice and Peas garnished with fresh thyme.

Jamaican-Inspired Rice and Peas

Preview image of sweet potato casserole with coconut pecan topping on a black plate with white specks in front is a gold fork.

Sweet Potato Casserole with Coconut Pecan Topping

Preview image of a slice of Sweet Potato Maple Pecan Pie on a green plate. The rest of the pie is in the right background.

Sweet Potato Maple Pecan Pie

Preview image of a single Apple Cinnamon Roll on a light grey plate in front of the remaining rolls drizzled in Apple Butter Glaze.

Apple Cinnamon Rolls with Apple Butter Glaze

Horizontal image of two clear glass mugs filled with Horchata de Ajonjolí (Sesame Seed Milk) with two black and white polka dot straws in them. A blue bowl of toasted sesame seeds on the right.

Sesame Seed Milk (Horchata de Ajonjolí)

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