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Vegetarian

A meatless meal should feel complete, not like something is missing. Eggs, cheese, legumes, and well-seasoned vegetables carry these dishes, and many of my favorite baked goods are vegetarian too.

Bake my Pumpkin Manicotti in Béchamel Sauce for dinner, then knead a loaf of buttery Brioche. For dessert, try a Honey Baklava Cheesecake or no-bake Berry Tiramisu.

Going fully plant-based? Visit my Vegan recipes.

The finished Mixed Berry Mascarpone Tart garnished with fresh mint next to a red and white kitchen towel, white plates, and a cold cake server.

Mixed Berry Tart

Preview image of Brioche Bread with the heel pulled off to show interior texture of bread. White and blue kitchen towel bottom left. Red and white checkered capped jam jar top left. Corner of another loaf of brioche in top right.

Brioche Bread

Overhead landscape image white bowl vegan lentil soup. Green and white towel with naan on a blue surface

Vegan Lentil Stew

A stack of Beignets with powdered sugar on them.

Beignets (New Orleans-Style Fritters)

A serving of Classic Tiramisu on a white plate in front of baking dish of tiramisu.

Classic Tiramisu from Scratch

A stack of 3 dark chocolate fudgy brownies with melted ganache dripping down their sides.

Dark Chocolate Fudgy Brownies

A loaf of Pumpkin Pecan Babka is sliced to reveal its interior.

Pumpkin Pecan Babka

The Cranberry Ginger Scones are stacked in a pile on a marble cake stand.

Cranberry Ginger Scones

A bite is taken out of a Sweet Potato Chocolate Chunk Muffin

Sweet Potato Muffins with Chocolate Chunks

A serving of Slow Cooker Pumpkin French Toast covered in cream cheese glaze.

Pumpkin French Toast Casserole (Slow Cooker Recipe)

A fork is pressed down to cut off a bit of Pumpkin Manicotti in Béchamel Sauce

Pumpkin Manicotti in Béchamel Sauce

A pie tin filled with Pecan Pie Thumbprint Cookies.

Pecan Pie Thumbprint Cookies

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