Mardi Gras season is in full swing, and, as a result, people are clamoring for all things labeled “King Cake.” As always, I’m here to serve. I’ve updated this post in January 2022 with prettier pictures and more concise instructions. The cream cheese recipe is now made with powdered sugar to reduce the ooze factor. Not…
bread
Apple Pear Butter (Slow Cooker Recipe with Alternate Cooking Methods)
You won’t be surprised to find out that Apple Pear Butter is comprised mainly of apples and pears. What may shock you is that this fruit spread also contains a respectable amount of a secret ingredient. I could tell you now, but where’s the fun in that? I know, right? In addition to fresh fruit, this apple…
Coquito Bread Pudding (Budín de Coquito)
Take the flavors of Coquito and bake them into a bread pudding made with Pan Sobao? Why wouldn’t we do that? This Puerto Rican-style bread pudding looks different than the pudding you might be used to, but it will also make you a convert. Densely packed, this sweet treat is loaded with plump raisins and the coconut-rum…
Pumpkin Scones with Cinnamon-Maple Cream Cheese Glaze
‘Tis the season for all things Pumpkin! Scones are one of my favorite breakfast breads. These Pumpkin Scones with Maple Cinnamon Cream Cheese Glaze are high on my “Must Eat in Autumn Recipes” list. Because they are packed with pure pumpkin puree and tons of warm spices, it just feels right. Not only that, but…
Pan Sobao Recipes You Must Try
My obsession with Pan Sobao recipes is about as rabid as the one I have with Coquito. This traditional Puerto Rican bread is mildly sweet, soft as clouds, and extremely versatile. If you’re looking to introduce homemade bread into your baking repertoire, pan sobao and these recipes are a great start. Be sure to check back…
Raspberry White Chocolate Bread Pudding with Amaretto Sauce
Don’t let the sound of making bread pudding with a dessert sauce overwhelm you. There couldn’t be an easier recipe to make for tonight’s dinner than this Raspberry White Chocolate Bread Pudding. It’s so easy, in fact, I’m adding an Amaretto Cream Sauce to the mix to make it even more decadent. The entire recipe…
Brioche Bread from Scratch
Every person on the planet should experience eating a loaf of Brioche Bread in France. Or, at the very least, a slice of brioche. Those of us from the U.S. who fancy ourselves breadmakers can never touch the level of finesse that the French has regarding this bread. It is my most humble opinion that brioche is…
Cornbread for Loaves, Cast Iron, or Muffins
Just in case you need a sweet, buttery bread to serve alongside your favorite dinners, I present to you: cornbread in all of its glory. I’m a Yankee; I never claim to be a Southerner. That said, no one has to be Southern-born to make a bomb cornbread. I’m proof positive. My cornbread is sweetish. It also…
Pumpkin Caramel Sticky Buns with Pecans
Thank you Karo® Syrup for sponsoring this post. Celebrate sweet moments together with Karo®! My Pumpkin Caramel Sticky Buns deliver on their promise of sticky, and I wouldn’t have it any other way. These rolls have that familiar flavor (and aroma), which- let’s be honest- is the way to most of our hearts. With the…
Streusel Topping with or without Nuts
Here’s a recipe that will amp up anything it’s added to with minimal effort. Streusel Topping is most likely the easiest recipe on this blog. Because it only requires the mixing of a few ingredients, it’s my favorite way to spice up my desserts. A lot of my muffin recipes are topped with streusel topping,…
