Recipes like this Coquito Tres Leches cake come from my boredom. Seriously! I lay in bed, thinking of my favorite things. Coquito? I love it because it’s so creamy and coconutty. Coquito is a rum and coconut cocktail laced with cinnamon. Throughout the holiday season, it is served in many Caribbean-Hispanic countries and the diaspora around the world. Tres leches is…
desserts
Flan (Puerto Rican Baked Egg Custard)
People’s affinity for flan is probably because of how easy it is to prepare. A custard of eggs, canned milk and sometimes sugar are thrown into a blender together, then baked in a water bath over an amber crust of caramelized sugar. The thrill of the dessert comes in the serving of it. A flourishing…
7up Pound Cake with Citrus Glaze
I may not be a southern girl, but you wouldn’t know it by my desserts. 7up Pound Cake is a clear southern dessert table favorite with its easy prep and low-maintenance decoration. This pound cake can sit on picnic tables with no problem, but it also graces even the poshest buffet lines. Though it’s a…
Berry Tiramisu (Berry-Flavored Tiramisu)
My friend…we need to talk about this here dessert. There are some things I’m really bad at: math is one of them. One thing I’m not bad at, though, is pastries. Tiramisu is one of my specialities and I’m not trying to be cocky. This berry tiramisu is a riff on my classic recipe. Something…
Homemade Banana Pudding- No Boxed Mixes
Creamy, homemade vanilla pudding is sandwiched between layers of fresh bananas and crispy cookies. My Homemade Banana Pudding has what all banana puddings should have: real ingredients. Don’t be put off by the word “homemade”. Once you know the basic recipe, everything about this dessert comes together quickly and smoothly. Unlike its box-made counterpart, this homemade…
Honey Cheesecake with Baklava Crust
Let’s face it, these days we all have some extra time on our hands. Even I, a work from home, homeschool (not quarantine school) mom of teenage twins, have a bit more time on my hands. So, while we’re confined to the four walls of our homes, why not explore new recipes? This week, go…
Mint Chocolate Chip Banana Bread
Disclaimer: I truly have no idea in which recipe category this Mint Chocolate Chip Banana Bread belongs. It started out as a breakfast bread. I mean, it is banana bread, after all. But, then, slowly, unwittingly, it morphed into a dessert. The mint chocolate and ganache and a liberal sprinkling of candy canes kind of…
Apple-Cranberry Dumplings Recipe
Fall is really, really here, which means apples are at their peak right. I want to share my Apple-Cranberry Dumplings recipe- made with my homemade Puff Pastry– with you to celebrate. While you can use store-bought puff pastry, I’d like to encourage you to try your hand at the made-from-scratch version. What are Apple-Cranberry Dumplings?…
Puff Pastry Dough from Scratch
My most stressful class in culinary school was Classical Pastries. Chef Jan Bandula was the instructor and he was also a Certified Master Pastry Chef. And he was European. Failure was not an option in any of his courses. But Chef Bandula also wanted us to win. He never made us feel like idiots if…
Coconut Rum (Coquito) Cream Pie
Okay, Friend, make sure you get my autograph now because, once this Coconut Rum Cream Pie recipe hits the interwebs, I’m blowing up like the Goodyear blimp. Picture it: the infamous Puerto Rican holiday cocktail- Coquito– in. Edible. Form!! Yes, I have done it. I have created a dessert that will go down in the…
