Let me sing to you the song of my people! No? Okay, then, let me just “serenade” you with a dish that seems ancestral. Serenata con Viandas is a dish from Puerto Rico that I grew up eating. Again, my mother didn’t have much time to cook, but when she did it seems like she…
Easter
Piña Colada Cake with Vanilla Buttercream
Easter is right around the corner. I’m going to give you everything you need to wow your guests at dessert time. My ancestors hail from the island that brought you such classics as the Piña Colada and Mark Anthony (my husband’s glaring at me through the computer right now). This cake is great for Spring…
Rainbow Carrots in Tarragon Brown Butter
My Rainbow Carrots in Tarragon Brown Butter are the best springboard to an easy, memorable (for good reasons) Easter (or Mother’s Day) dinner. Because you’re my friend, I’m going to give you a piece of professional advice. Never, ever, ever go out to eat on a major holiday. Just don’t do it to yourself. Nine time…
