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Apple Pear Butter (Slow Cooker Recipe with Alternate Cooking Methods)

October 21, 2021 by Marta Rivera 58 Comments

Preview for Slow Cooker Apple Pear Butter. Small glass jar of the fruit spread next to a slice of bread with the spread on it.

Yo ...

Apple Streusel Cheesecake with Caramel Drizzle

November 12, 2020 by Marta Rivera 52 Comments

A horizontal image of a slice of Apple Streusel Cheesecake drizzled with caramel sauce on a white plate

Th ...

Slow Cooker Cinnamon Applesauce

November 9, 2020 by Marta Rivera 16 Comments

Two blue and white floral bowls of Slow Cooker Cinnamon Applesauce surrounded by apples of different colors and a sifter of cinnamon

Le ...

Persimmon-Walnut Muffins

October 27, 2020 by Marta Rivera 56 Comments

Long image pink plate with muffins. One muffin in a white wrapper on a wooden surface. A white bowl of chopped nuts.An orange persimmon cut in half leans against a whole fruit.

Is ...

Apple-Cranberry Dumplings Recipe

October 23, 2019 by Marta Rivera 54 Comments

Front view of the interior of an Apple-Cranberry Dumpling

Fa ...

Pureed Pumpkin in 5 Easy Steps

October 4, 2018 by Marta Rivera 8 Comments

Sense & Edibility's Pureed Pumpkin in 5 Easy Steps

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Butternut Stew with Sausage, Kale, and Farro

September 27, 2018 by Marta Rivera 26 Comments

A pot of Italian Harvest Butternut Stew

I' ...

Overnight Apple Pie Steel Cut Oatmeal

August 28, 2018 by Marta Rivera 20 Comments

Two bowls stacked one with filled Overnight Apple Pie Oatmeal

Ok ...

Apple Orchard French Toast Bake

January 9, 2018 by Marta Rivera 53 Comments

Sense & Edibility's Apple Orchard French Toast Bake

Ye ...

Pumpkin Cheesecake Empanadas

October 25, 2017 by Marta Rivera 21 Comments

Sense & Edibility's Pumpkin Cheesecake Empanadas

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Cranberry-Orange Muffins with Streusel Topping

September 27, 2017 by Marta Rivera 37 Comments

Sense & Edibility's Cran-Orange Muffins

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Pumpkin Spice Chai Latte: Autumn’s Officially Here!

September 6, 2017 by Marta Rivera 29 Comments

Sense & Edibility's Pumpkin Spice Chai Latte

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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