A full Prosciutto, Fig, and Chèvre Flatbread with a square cut from it and pulled to reveal the interior.

Welcome to Sense & Edibility

At Sense and Edibility, I will teach you everything you need to know about cooking, baking, and cocktail-making through engaging, easy-to-follow recipes and witty sarcasm.

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A slice of lemon meringue cheesecake on a white on a yellow plate in front of a clear cake stand with the rest of the cheesecake on it. — Desserts

A serving of Concha Breakfast Bake on a white plate in front of a mug of coffee, a bowl of fresh fruit, and conchas. — Breakfast

The finished pernil is in a roasting pan. A hand grips the pan with a white and blue towel preview — Dinner

Horizontal overhead image of a pink octagonal bowl filled with Tabbouleh garnished with parsley. Naan is wrapped in light blue fabric next to the bowl. — Side Dish

Pork

Pasteles Puertorriqueños (Root Vegetable Meat Patties)

Pasteles are a traditional Puerto Rican meat-filled root vegetable patty served during the holidays. The “pasteles-making” party is a long-honored event that marks the start of the holiday season, which runs from Thanksgiving here in the States, to Dia de los Reyes (or Epiphany) on January 6th. For every worker to...

Arroz con Pollo (Puerto Rican Chicken with Rice)

Vanilla Frozen Custard

Espresso Cheesecake with Biscoff Crust

Easy Trail Mix with Mini Medjools

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Hi! I’m Marta Rivera…

…the chef and author behind Sense & Edibility—your virtual culinary academy.

My goal is to make restaurant-quality food approachable and enjoyable to home chefs all around the world. With my love of food photography, and my witty sarcasm, I try to create a warm environment that’s perfect for learning.

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