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Remy Pound Cake with Peach Topping

June 30, 2021 by Marta Rivera 36 Comments

Preview image of the baked Remy Pound Cake with Peach Topping on a copper cooling rack

Th ...

Punch Lists and Closing: Custom Home Build (Part 4)

June 18, 2021 by Marta Rivera 14 Comments

Wood flooring with a Home Sweet Home jute rug on it

Le ...

Coquito Cake Donuts (Coconut-Rum Donuts)

June 8, 2021 by Marta Rivera 52 Comments

A hand garnishes the donut with coconut flakes

I' ...

Easy Cake Donuts Recipe

June 4, 2021 by Marta Rivera 69 Comments

Preview image of Easy Cake Donuts on a coral background

No ...

Framing and Building: Our Custom Home Build (Pt3)

June 1, 2021 by Marta Rivera 18 Comments

Preview of the Framing and Building Phase of a Custome home Build two people kissing.

Fr ...

Design and Selections: Our Custom Home Build (Part 2)

May 25, 2021 by Marta Rivera 12 Comments

A hand holds paint swatches

Do ...

Spicy Paloma (Grapefruit and Tequila Cocktail with Jalapeño Simple Syrup)

May 22, 2021 by Marta Rivera 72 Comments

Spicy Paloma preview image highball glass with a dried grapefruit and jalapeño twist garnish

Th ...

Quiche Lorraine (Egg, Bacon, and Gruyere Tart)

May 20, 2021 by Marta Rivera 19 Comments

Overhead horizontal image of a baked quiche lorraine on a wooden board

Qu ...

Custom Home Build: Before Breaking Ground (Part 1)

May 13, 2021 by Marta Rivera 18 Comments

Custom Home Build in the framing stages with blue sky

If ...

Chorizo and Egg Breakfast Nachos

May 3, 2021 by Marta Rivera 63 Comments

horizontal image of Chorizo and Egg Breakfast Nachos on a sheetpan.

My ...

Country-Style Potato Salad with Eggs

April 15, 2021 by Marta Rivera 76 Comments

Blue bowl of Country-Style Potato Salad garnished with Italian parsley

Co ...

Pastelillos de Guayaba (Guava Turnovers)

April 12, 2021 by Marta Rivera 71 Comments

FB Image overhead shot of pastelillo de guayaba, a plate of pastelillos de guayaba and a mug of coffee

I ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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