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Caipirinha Cocktail (Sugarcane-Cachaça Libation)

August 21, 2018 by Marta Rivera 20 Comments

Sense & Edibility's Guarapo Caipirinha

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Peach Frozen Yogurt Breakfast Pops

August 15, 2018 by Marta Rivera 28 Comments

Sense & Edibility's Peachy Keen Morning Pops

Yo ...

Guarapo: Sugarcane Refresher with Lime

August 9, 2018 by Marta Rivera 18 Comments

Sense & Edibility's Guarapo

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Watermelon-Basil Sorbet: Summer’s Refresher

August 2, 2018 by Marta Rivera 32 Comments

Sense & Edibility's Watermelon-Basil Sorbet

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Honey-Almond Granola: Quick Stir-In for Busy Mornings

August 1, 2018 by Marta Rivera 2 Comments

Sense & Edibility's Honey-Almond Granola

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Black Forest Cheesecake w/Homemade Cherry Topping

July 24, 2018 by Marta Rivera 28 Comments

Sense & Edibility's Black Forest Cheesecake

On ...

Chiffonade Herbs: Sense & Edibility’s Culinary Class

July 19, 2018 by Marta Rivera 32 Comments

Sense & Edibility's Pesto Sauce with Pistachio and Asiago

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Larb Moo: Sour Minced Pork Salad

July 17, 2018 by Marta Rivera 36 Comments

Sense & Edibility's Larb Moo

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Kitchen Must Haves: Tools I Swear By

July 10, 2018 by Marta Rivera 13 Comments

Sense & Edibility's Must Have Kitchen Tools

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Penne in Pesto Sauce with Grilled Sausage: Dinner in Twenty

June 26, 2018 by Marta Rivera 29 Comments

Sense & Edibility's Penne in Pesto Sauce with Grilled Sausage

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Pesto with Asiago and Pistachio- Ten Minute Sauce

June 15, 2018 by Marta Rivera Leave a Comment

A white dish filled with Pesto Sauce with Pistachio and Asiago

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Hull a Strawberry: Sense & Edibility’s Culinary Class

June 13, 2018 by Marta Rivera Leave a Comment

Sense & Edibility's How to: Hull a Strawberry

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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A single slice of Sweet Potato Cheesecake with Pecan Praline Topping on a stack of fall-colored dessert plates in front of a cake stand with the rest of the cheesecake on it.
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Hull a Strawberry: Sense & Edibility’s Culinary Class

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