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Sense & Edibility

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Father’s Day Meal Plan: A Roundup for Your Favorite Dad

June 12, 2018 by Marta Rivera 30 Comments

Sense & Edibility's Father's Day 2018

Fa ...

Cereal Milk Frozen Custard

May 25, 2018 by Marta Rivera 20 Comments

Cereal bowl with three scoops of Cereal Milk Frozen Custard

If ...

Philly Cheesesteak Baked Potatoes

May 23, 2018 by Marta Rivera 22 Comments

Sense & Edibility's Philly Cheesesteak Baked Potatoes

Th ...

Avocado Egg Baguettes

May 16, 2018 by Marta Rivera 26 Comments

Sense & Edibility's Avocado Egg Boats

Th ...

Vegan Cherry-Guava Protein Bites

May 9, 2018 by Marta Rivera 33 Comments

Sense & Edibility's Cherry-Guava Protein Balls

Ha ...

Whipping Egg Whites: Sense & Edibility’s Culinary Class

May 2, 2018 by Marta Rivera 10 Comments

Sense & Edibility's How to: Whip Egg Whites

Yo ...

Amba: Pickled Mango Chutney (Vegetarian and Vegan)

April 18, 2018 by Marta Rivera 18 Comments

Sense & Edibility's Amba

Lo ...

Middle Eastern Hummus Recipe

April 10, 2018 by Marta Rivera 20 Comments

Sense & Edibility's Middle Eastern Hummus

Ha ...

Tahini Sauce in Five Minutes (or Less)

April 3, 2018 by Marta Rivera 22 Comments

Sense & Edibility's Tahini Sauce

Th ...

Cardamom-Strawberry Frozen Custard

March 27, 2018 by Marta Rivera 22 Comments

Sense & Edibility's Cardamom Strawberry Frozen Custard

I ...

Middle Eastern Spice Blend

March 15, 2018 by Marta Rivera 20 Comments

Sense & Edibility's Middle Eastern Spice Blend

A ...

Turmeric-Almond Milk Tea

February 28, 2018 by Marta Rivera 32 Comments

Sense & Edibility's Turmeric-Almond Milk Tea

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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