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Salted Vanilla Caramel Sauce for Desserts & More

November 28, 2018 by Marta Rivera 24 Comments

Sense & Edibility's Salted Vanilla Caramel Sauce

I  ...

Medicine Bomb Chicken Soup

November 27, 2018 by Marta Rivera 279 Comments

A white bowl of Medicine Bomb Chicken Soup white and blue striped napking and a silver spoon

Oh ...

Baklava: Nut-Filled, Pumpkin-Spiced, Quick and Easy

November 20, 2018 by Marta Rivera 24 Comments

Sense & Edibility's Pumpkin Spiced Baklava

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10 Recipes for a Perfect Thanksgiving Meal

November 15, 2018 by Marta Rivera 18 Comments

Sense and Edibility's Boozy Cranberry Sauce

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Perfectly Easy Pumpkin Pie (with Surprises)

November 13, 2018 by Marta Rivera 30 Comments

Sense & Edibility's Perfectly Easy Pumpkin Pie

Ca ...

Rustic and Rich Baked Mashed Potatoes

November 8, 2018 by Marta Rivera 21 Comments

A casserole dish of Rustic & Rich Mashed Potatoes

Le ...

Bacon-Bourbon Jam Charcuterie Boards

October 16, 2018 by Marta Rivera 22 Comments

Sense & Edibility's Bacon-Bourbon Jam

Th ...

Avocado-Chicken Salad Sandwiches with Bacon

October 12, 2018 by Marta Rivera 12 Comments

Sense & Edibility's Avocado-Chicken Salad Sandwich

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Peanut Butter & Jelly Stuffed French Toast

September 25, 2018 by Marta Rivera 16 Comments

Sense & Edibility's PBJ Stuffed French Toast

It ...

Arugula Salad with Lemon-Garlic Dressing

September 12, 2018 by Marta Rivera 8 Comments

Sense & Edibility's Arugula Salad with Lemon-Garlic Dressing

Do ...

Blackberry-Vodka Smash: Cheers to Nineteen Years!

September 4, 2018 by Marta Rivera 26 Comments

Sense & Edibility's Blackberry-Vodka Smash

On ...

Overnight Apple Pie Steel Cut Oatmeal

August 28, 2018 by Marta Rivera 20 Comments

Two bowls stacked one with filled Overnight Apple Pie Oatmeal

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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