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Breads

It's hard to imagine that flour, yeast, and a little liquid can produce the most divine bread, but these recipes will show you it's possible. You'll enjoy baking each loaf from my famous Pan Sobao to a decadent Brioche and all things in between.

Long image pink plate with muffins. One muffin in a white wrapper on a wooden surface. A white bowl of chopped nuts.An orange persimmon cut in half leans against a whole fruit.

Persimmon-Walnut Muffins

A single Pumpkin Caramel Sticky Bun on a white plate. Black fork propped on plate. Two orange pumpkins in background.

Pumpkin Caramel Sticky Buns with Pecans

A single Spiced Pumpkin Muffin is on a white surface. A french press of coffe and a glass jar of spice in right background.

Spiced Pumpkin Muffins with Streusel Topping

A hand spreads Cream Cheese Icing over a Cinnamon Roll that's in a white casserole dish

Cinnamon Rolls with Cream Cheese Icing

A stack of Buttermilk Biscuits, blackberry jam and a knife sit on a wooden board

Buttermilk Biscuits for Breakfast, Lunch, or Dinner

A white bowl filled with Cream Cheese Frosting with a blue striped towel next to it.

Cream Cheese Frosting for Cakes, Rolls, and Breads

A single muffin sits on a green plate. A bowlful of berries sits beside it.

Blueberry Almond Streusel Muffins

The finished Quesitos ready for breakfast

Quesitos (Puerto Rican Cream Cheese-Filled Pastries)

Overhead shot of a sliced loaf of the Zucchini Bread

Zucchini Bread- Easy and Freezer-Friendly

A plate of Churros with Dessert Dipping Sauces on the side

Churros with Dessert Dipping Sauces

Sense & Edibility's Blueberry-Lemon Scones with Lemon Glaze

Blueberry Lemon Scones with Lemon Glaze

Pumpkin-Pecan Babka with Cinnamon-Maple Glaze cut to reveal the center

Pumpkin-Pecan Babka with Cinnamon-Maple Glaze

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