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Sense & Edibility

Sense & Edibility

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Breads

It's hard to imagine that flour, yeast, and a little liquid can produce the most divine bread, but these recipes will show you it's possible. You'll enjoy baking each loaf from my famous Pan Sobao to a decadent Brioche and all things in between.

Pumpkin puree in a burgundy bowl in front of a whole pumpkin.

Pumpkin Puree at Home

A standing loaf of Pear Cardamom Bread reveals sliced pears on the surface.

Pear Cardamom Bread

A stack of Buttermilk Biscuits, blackberry jam and a knife sit on a wooden board

Buttermilk Biscuits

A stack of Pumpkin Cheesecake Empanadas on a wooden board next to a bowl of spiced sugar.

Pumpkin Cheesecake Empanadas

A slice of Nectarine Almond Coffee Cake on a white plate.

Nectarine Almond Coffee Cake

Brioche Rolls

Three pieces of Puff Pastry cut open to reveal their flaky interiors on a wooden cutting board.

Puff Pastry from Scratch (with Video)

A loaf of Banana Bread with Espresso sliced next to a ripe banana a bowl of coffee beans.

Banana Bread with Espresso

An overhead shot of the Mallorcas served with coffee

Mallorcas- Puerto Rican Breakfast Sweet Rolls

Horizontal image: square serving of Coquito Bread Pudding on a white plate in front of a santa cocktail glass of coquito.

Coquito Bread Pudding (Budín de Coquito)

Pan Sobao Recipes preview image of a sheetpan with two baked loaves of pan sobao on it

Pan Sobao Recipes You Must Try

Preview image of Easy Cake Donuts on a coral background

Easy Cake Donuts Recipe

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