Truth be told, I don’t like it when my husband likes anything of anyone else’s better than he likes mine. I don’t care if it’s a car, a dress, or a meal. If he’s fawning over how amazing it is, I’m probably looking for the closest bat to bash it with. This is how so…
Breads
Cranberry-Orange Muffins with Streusel Topping
Have you ever done that thing where you open your eyes really wide in an attempt to keep from crying? Like if the air can hit the tears before they’re shed, it’ll dry them up and you’ll be good? Lately, I’ve been doing a lot of that. And the whole, waving your hand in front…
Nutella and Almond Brioche: Cooking for Mom
Mother’s Day has snuck up on me faster than I’d like to admit, Friend. During a separation, your internal calendar tends to get a little out of whack. Holidays come and go in a flurry. So it is with this Mother’s Day. There are too many heartaches associated with Mother’s Day, for me, so I’ve…
Country-Style Rye Bread
After many minutes of deliberation, I’ve decided: I’m delusional. It took some deep, personal reflection, some crocodile tears and backspins and a few slices of this rye bread to be sure; but, sure, I am. I’m delusional, I’m not ready to be an adult, and I’m giving up on maturity. I was commenting the other…
Banana Oatmeal Scones with Maple Glaze
Today kicks off what promises to be a pretty hard week for our family. As a military family, we’re faced with times like these more often than we care for, but it is a necessary evil. What isn’t a part of the life is undue stress, so when I’m looking down the barrel of a whole lotta poppycock (for…
Pretzels Worthy of Deutschland
‘Tis the start of a new year. I’ve already written “2016” when ending my date…four times…it’s only 10AM. I made zero resolutions this time around because I am the type of girl who starts a journal and writes in it for all of three days before getting bored; resolutions aren’t my thang. I’m pining today….
Rye Starter
I spoke of the importance of starters here. Starters are the old school way bread makers used to provide rise to a number of breads we know and love. Now, we use them as an added step to increase the bread’s flavor and structure. This starter is the leavening agent for many of my beloved recipes….
