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Culinary Class is in Session

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African American/Soul Food

The food of the African diaspora is the cultural backbone of the United States. Learn Soul Food recipes near and dear to my heart and the hearts of many Black and non-Black Americans. Get close to my roots with Black Eyed Peas made the old-school way, moist pound cakes that are a staple at every church bake sale, and drinks that honor my African culture. 

horizontal image of a blue bowl with a brown rim filled with rice, pease and a triangle slice of yellow cornbread

Cornbread for Loaves, Cast Iron, or Muffins

The finished cake is glazed and decorated with spirals of citrus peels

7up Pound Cake with Citrus Glaze

An overhead image of the Homemade Banana Pudding. In a white ceramic baking dish and garnished with graham cracker pieces and vanilla wafers. A partially peeled banana sits at bottom right. A white bowl filled with vanilla wafers is in the top left corner.

Homemade Banana Pudding- No Boxed Mixes

Two tall glasses filled with Watermelon Italian Soda. Mint leaves and red and white straws in each glass. A bowl of watermelon and two bottles in background

Watermelon Italian Soda- Refreshing for Summer

A hand ladles pan gravy over fried chicken and mashed potatoes

Chicken Fried Chicken with Pan Gravy

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