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African American/Soul Food

The food of the African diaspora is the cultural backbone of the United States. Learn Soul Food recipes near and dear to my heart and the hearts of many Black and non-Black Americans. Get close to my roots with Black Eyed Peas made the old-school way, moist pound cakes that are a staple at every church bake sale, and drinks that honor my African culture. 

Social media image of a wedge of Apple Cinnamon Pie on a white plate.

Apple Cinnamon Pie with Lattice Crust

A Pumpkin Sticky Bun on a stack of fall-colored plates in front of a board with the Pumpkin Sticky Buns on it.

Pumpkin Caramel Sticky Buns with Pecans

A serving of Homemade Peach Cobbler on a white plate topped with vanilla ice cream.

Easy Homemade Peach Cobbler

Preview image of a slice of Maple Bourbon Pecan Pie with Chocolate Chunks on a white plate.

Maple Pecan Pie with Bourbon and Chocolate Chunks

A serving of Blackberry Cobbler on a white dessert plate in front of its baking dish.

Blackberry Cobbler

Preview image for the Chicken Seasoning Blend.

Chicken Seasoning Blend

White bowl filled with black eyed peas salad with collard greens garnished with ribbons of carrots next to a wooden spoon.

Black Eyed Pea Salad with Collard Greens

Party meatballs in guava sauce on a blue and white platter next to a colorful towel.

Party Meatballs in Guava Sauce

Two wine glasses filled with watermelon sangria garnished with a skewer of berries mint and a triangle of watermelon in front of a pitcher with the rest of the watermelon sangria.

Watermelon Sangria

Raspberry cobbler and a white square ceramic baking dish with a serving scooped out.

Raspberry Cobbler

A bowlful of Jambalaya Pasta next to a loaf of sliced bread and a small bowl of sliced green onions.

Jambalaya Pasta (Pastalaya)

Chicken and Waffles with two scoops of Maple-Cinnamon Butter on a white plate over a red and white striped towel

Chicken and Waffles with Honey-Cinnamon Butter

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