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Culinary Class is in Session

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Cuisine

Preview image of Ham with Spiced Brown Sugar Pineapple Glaze on a bed of kale surrounded by sliced pineapples

Ham with Spiced Brown Sugar Pineapple Glaze

Preview of the Passion Fruit Mojito cocktail in a highball glass next to a silver cocktail stirrer.

Passion Fruit Mojito Cocktails with Fresh Passion Fruit

Preview image a hand holding a codfish fritter wrapped in white wax paper over a terrazzo surface next to a silver pot of fritters on wooden skewers.

Bacalaitos (Puerto Rican Salted Codfish Fritters)

Up close image of the cut Tripleta wrapped in foil on a white plate next to potato chips

Tripletas (Steak, Pernil, and Ham Sandwiches)

Preview image of a clear coupe glass of Classic Passion Fruit Daiquiri on a wooden plate with a half of a passion fruit split open.

Classic Passion Fruit Daiquiri (Shaken)

horizontal image green bowl of Puerto Rican potato salad with red pepper garnish on top

Puerto Rican Potato Salad (Ensalada de Papa)

Sense & Edibility's Classic Hot Toddy

Classic Hot Toddy with Whiskey

A silver cooling rack with 12 Cream Puffs decorated with white chocolate ganache and Valentine's sprinkles.

Cream Puffs: Better than the Bakery

horizontal image of a blue bowl with a brown rim filled with rice, pease and a triangle slice of yellow cornbread

Cornbread for Loaves, Cast Iron, or Muffins

A black plate is piled with a stack of coquito cookies topped with coquito buttercream and toasted coconut flakes. To the left on a white and floral print piece of paper is a coquito cookie with a bite taken out of it.

Coquito Cookies with Coquito Buttercream Frosting

Horizontal image of a white casserole dish of baked vegan pastelรณn next to a plate with a serving of pastelรณn, rice, and avocado. Preview

Vegan Pastelรณn (Puerto Rican Plantain “Lasagna”)

A white plate with a wooden spoon on top next to a silver pot of farro-z con gandules and a red and white striped cloth napkin

Farro Con Gandules (Farro with Pigeon Peas)

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