Cheesecakes

They don't call me the Queen of Cheesecakes for nothing. A cheesecake is really a baked custard, so the goals are gentle heat, a slow cool, and a batter mixed without whipping in extra air. That's how you get a dense, creamy slice with no cracks.

Start with a spiced Pumpkin Cheesecake with Gingersnap Crust or my Cascos de Guayaba Cheesecake. Chocolate lovers need my Nutella Cheesecake, and my S'mores Cheesecake needs no campfire.

Want more custard-based desserts? Head over to my Puddings and Custards.