Pies, Tarts & Cobblers

A great pie lives or dies by its crust. Keep your butter cold and your hands quick so the fat stays in pieces, and those pieces steam in the oven to create flaky layers. No time for a rolling pin? A cobbler tops juicy fruit with biscuit dough or batter that bakes up golden.

Start with my Flaky Pie Dough, then fill it with my Maple Pecan Pie with Bourbon and Chocolate Chunks or torch the top of a Crème Brûlée Pie. My Easy Homemade Peach Cobbler is a summer must, and it's just as good with tart Blackberries.

In the mood for something creamy? Visit my Puddings and Custards.