I’m sharing my unique recipe for this creamy, sweet-tart caramel known as Cajeta because my love for you is deep. Not only is this goat’s milk caramel a fantastic way to top your next scoop of ice cream, but it is also completely suitable for eating on its own. Instead of making a “regular” cajeta,…
Cinco de Mayo
Mexican-Inspired Charcuterie Board
Charcuterie with a south of the border twist? I’m your girl. I want to show you how easy a Mexican-Inspired Charcuterie Board is to assemble. Think of the highlights of Mexican meats, cheeses, and munchies (or antojitos) all on a grazable board. I’m partnering with Water Grows to bring you this epic fiesta-esque board. More…
Pastelillo de Guayaba Cheesecake (Guava Cheesecake)
Traditional flies by the seat of its pants when it comes to this Pastelillo de Guayaba Cheesecake. If you’re a fan of sweet and tart, this is going to soon be your signature dessert. You’ll taste those original pastry flavors all cuddled up inside of a buttery cookie crust. Begin this recipe a day ahead…
Tres Leches Cake Donuts with Rainbow Sprinkles
Tres Leches cake is the stuff Hispanic dreams are made of. So I figured, why not top fluffy cake donuts with the same creamy, milky goodness and enjoy them for breakfast? Why not indeed, my friend. This Tres Leches Cake Donuts recipe is easy to make partly because you probably have everything you need to…
Chorizo and Egg Breakfast Nachos
My Chorizo and Egg Breakfast Nachos will have you looking around to see if anyone is judging you as you enjoy them. Every time I finish a full plate of these nachos, I feel a wee bit scandalous. These things are on the verge of being slutty- they’re so indulgent. I think what I want…
Mangonadas (Spiced, Frozen Mango Margaritas)
If this post is incoherent, it’s because I had to test too many of these Mangonadas Margaritas. You deserve only the best from me, you know. These spiced, frozen mango margaritas are my favorite drink to order whenever we go to a Mexican restaurant. You know why? Because the restaurants around here did all us…
Guacamole Dip: Chunky and Ready to Party
Guacamole is the king of Mexican meals. It sits on its throne of dishes most sought after. I’ve never had too much guacamole, but I’ve been annoyed when it’s run out. And it always runs out. The creamy, veggie-studded dip goes well with most proteins or simply scooped up with chips. What is Guacamole? The…
Pico de Gallo Recipe: Easy to Make
Pico de Gallo means “rooster’s beak”, but I have no idea what beaks have to do with this recipe. Maybe it’s because it looks like food a bird would peck at or has pecked over? Who knows? The colors of pico de gallo pay homage to the Mexican flag. So it makes sense that this…
Chispa Margaritas: A San Antonio Native
I had chispa margaritas for the first time after we moved to San Antonio. Right after we’d settled here, we hit up a nearby Mexican joint called Mirasol, which is famous for their chispas. Because I’ve never had one, I decided to indulge in a couple. Somehow, those “a couple” turned into eleventytwenty…or, something like…
Ultimate Bacon-Jalapeño Mac and Cheese
My Ultimate Bacon-Jalapeño Mac and Cheese- with its five cheese sauce and smoky bacon- is guaranteed to provide comfort. This post is sponsored by my friends at Danish Creamery, however, all thoughts and opinions are my own. This move has been one of the hardest in my life; I’m not being dramatic, either. In my…
