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Día de los Reyes (Three Kings Day)

In Puerto Rico, the holidays don't end on Christmas. On January 6, Día de los Reyes closes out the season with family, gifts, and one more round of our favorite treats.

Pour a glass of Authentic Coquito, then turn it into dessert with my Coquito Cheesecake or Coquito Bread Pudding. A wobbly, cinnamon-dusted Tembleque is a must.

Go deeper into the cuisine with my Puerto Rican recipes.

Sense & Edibility's Vanilla-Cranberry Muffins

Vanilla-Cranberry Muffins with Spiced Sugar Topping

Sense & Edibility's Caramel Apple Martini

Caramel Apple Vodka Martini Cocktails

Sense & Edibility's Perfectly Easy Pumpkin Pie

Perfectly Easy Pumpkin Pie (with Surprises)

A casserole dish of Rustic & Rich Mashed Potatoes

Rustic and Rich Baked Mashed Potatoes

A glass of coquito garnished with a cinnamon stick next to a red plaid napkin

Authentic Coquito

Sense & Edibility's DIY Meat and Cheese Board

DIY Meat and Cheese Board

Sense & Edibility's Pomegranate-Rosemary Sparkler

Pomegranate-Rosemary Sparklers

Preview image of How to Dry Brine and Roast a Turkey

How To Dry Brine and Roast a Turkey

Sense & Edibility's Crispy Baby Potatoes

Crispy Baby Potatoes with Garlic and Fresh Herbs

Sense & Edibility's Grilled Caribbean Wings

Caribbean Grilled Chicken Wings

Sense & Edibility's Paletas

8 Unique Paletas Recipes Perfect for Cinco de Mayo

Sense & Edibility's Cafe con Leche Paletas

Cafe con Leche Paletas: The Story of My Habit

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