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Día de los Reyes (Three Kings Day)

In Puerto Rico, the holidays don't end on Christmas. On January 6, Día de los Reyes closes out the season with family, gifts, and one more round of our favorite treats.

Pour a glass of Authentic Coquito, then turn it into dessert with my Coquito Cheesecake or Coquito Bread Pudding. A wobbly, cinnamon-dusted Tembleque is a must.

Go deeper into the cuisine with my Puerto Rican recipes.

This Festive Charcuterie Board is easily customizable

Festive Charcuterie Grazing Board

Ultimate Bacon-Jalapeño Mac and Cheese

Sense & Edibility's Holiday Leftover French Toast Casserole

Holiday Leftovers Breakfast Casserole

Sense & Edibility's Mocha Truffle Hot Chocolate

Hot Chocolate Truffles: Five Ways

A hand holds a Gingerbread Reindeer above a yellow plate filled with more cookies. A glass jar of milk has a red and white straw in it.

Gingerbread Reindeer Cookies with Royal Icing

Sense & Edibility's Christmas Chocolate Truffles

Christmas Chocolate Truffles (Five Flavors)

Sense & Edibility's Cannolis Three Ways

Cannolis: Three Different (Delicious) Varieties

The Ultimate gift guide for Chefs

Top 10 Gifts for the Cook who Has Everything

Sense & Edibility's The 10 Most Wanted Gifts for the Woman in Your Life

The 10 Most Wanted Gifts for the Woman in Your Life

Pin for the Sense & Edibility's Ultimate Gift Guide for Your Junior Chef

The Ultimate Gift Guide for Your Junior Chef

Sense & Edibility's 10 Kitchen Gifts for Guys

10 Kitchen Must Haves for your Favorite Guy

Sense & Edibility's Must Have Gift Guide: Home Chefs

Holiday Gift List for the Home Chef in Your Life

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