Seasons

Cooking with the seasons is the oldest rule in the professional kitchen. Produce at its peak needs less help from you, so the dish practically cooks itself.

Welcome fall with my Pumpkin Cheesecake with Gingersnap Crust, warm up winter with a Butternut Squash Stew, and celebrate summer stone fruit in my Peach Cobbler or icy Spicy Pineapple Paletas.

Cooking for a celebration? Browse my Holidays recipes.