I was going to name these cookies “Pillowy Clouds of Fall Goodness,” but that didn’t have the same umph. You have to possess a serious amount of confidence to say something is the softest ever. Between the light-as-air texture of these cookies and the bold, spiced flavors inside (and out) of them, I’m over here…
baking
Berry Tiramisu (Berry-Flavored Tiramisu)
My friend…we need to talk about this here dessert. There are some things I’m really bad at: math is one of them. One thing I’m not bad at, though, is pastries. Tiramisu is one of my specialities and I’m not trying to be cocky. This berry tiramisu is a riff on my classic recipe. Something…
S’mores Cheesecake- No Campfire Needed!
I don’t do “camping”. Bugs and I don’t get along. I also don’t like poisonous plants or the outside for that matter. I don’t like any of it. There are plenty of women who get excited at the mere mention of a camping trip. I am not one of those women, nor do I need…
Classic Cheesecake with Graham Cracker Crust
I feel a dessert week coming on, so brace yourself. A Classic Cheesecake is a dessert of beauty so let’s start with that. Beginning with its buttery-crisp graham cracker crust and ending with its luscious, custardy filling; nothing on the planet tops my NY style cheesecake for flavor and versatility. Nothing, that is, except an…
Buttermilk Biscuits for Breakfast, Lunch, or Dinner
Buttermilk Biscuits that are light and flaky aren’t beyond your baking skills. These beauts are resplendent in all of their buttery glory. The mounds of love are easy to make, so long as you know the technique needed to help them bake up to their full potential. Once upon a time a Southern girl told…
Lemon Poppy Seed Muffins w/Cream Cheese Glaze
Lemon Poppy Seed Muffins are a sublime way to usher in Summer. A punchy, citrusy cake-like batter is flecked with lemon zest and crunchy poppy seeds. Their Cream Cheese Drizzle compliments their zingy flavor while, at the same time, giving them a creamy finish. They’re easy to make, while at the same time they’re freezer-friendly…
Loaded Carrot Cake with Cream Cheese Frosting
A Loaded Carrot Cake is the dessert dreams are made of. It’s a spice cake that is chock full of shredded carrots and coconut, as well as sweet pineapple and crunchy nuts. A generous slather of cream cheese frosting is the bow on top. But, first, I need to apologize. My photo editing program went…
Honey Cheesecake with Baklava Crust
Let’s face it, these days we all have some extra time on our hands. Even I, a work from home, homeschool (not quarantine school) mom of teenage twins, have a bit more time on my hands. So, while we’re confined to the four walls of our homes, why not explore new recipes? This week, go…
Blueberry Almond Streusel Muffins
This is the best Blueberry Almond Streusel Muffin you’ll ever taste. I’m not, “pretty sure of it,” I’m positive. Because I make muffins on a regular basis, I was always trying to find new ways to make them better. It’s all in the mixing, this one was nailed a decade ago and has been my…
Streusel Topping with or without Nuts
Here’s a recipe that will amp up anything it’s added to with minimal effort. Streusel Topping is most likely the easiest recipe on this blog. Because it only requires the mixing of a few ingredients, it’s my favorite way to spice up my desserts. A lot of my muffin recipes are topped with streusel topping,…
