Can you believe that Thanksgiving is next week!?!? Me neither!! In the midst of prepping food for our Turkey Day meal, I’m prepping for another Thanksgiving surrounded by our favorite Soldiers. I know that one of the desserts that has to make an appearance on my table is this Perfectly Easy Pumpkin Pie. Now, when I…
baking
Apple-Cinnamon Pie with Lattice Crust
Once upon time in a college town called Towson, Maryland; an angelic culinary student worked at ice cream store named Moxley’s. She developed this Apple-Cinnamon Pie with a Lattice Crust that our customers raved about. They’d often order it with their favorite scoop of our full fat ice cream- a la mode; but the majority of…
Pumpkin-Pecan Babka with Cinnamon-Maple Glaze
I’ve decided that I’m not going to overdo it on pumpkin this year- well, maybe a little. While pumpkin seems to be the highlight of the fall season; apple, maple, and cranberries deserve some props, too. But, those are for other posts. This Pumpkin-Pecan Babka with Cinnamon-Maple Glaze is something that I love to prepare…
Pureed Pumpkin in 5 Easy Steps
Let’s talk about the reasons why you should make your own Pureed Pumpkin: You’ll know what’s in it. Canned, pureed pumpkin has been in the news lately because it’s been mixed with other squashes. Pureed pumpkin that’s really butternut or acorn squash? Well, that’s not cool! It’s inexpensive. Check out the price of a can…
Brioche: The Bread of All Breads (according to me)
Look at that. That brioche is sitting there like a cherubic little baby in its blanket. It’s the most precious sight in the whole world, I tell ya. In my cookbook, I mention(in great detail, I might add) how much I thoroughly enjoyed my first taste of a French brioche on a visit to Paris. Sitting in…
Peanut Butter & Jelly Stuffed French Toast
It’s no secret that I’m not a morning person. Lately, though, I’ve been waking up at four AM to go to the gym with the Soldier, and it kind of pisses me off. Yes, exercise is necessary at my age. But, let’s be real, I’m already married, I don’t need to look good anymore. He’s…
Manicotti Stuffed with Pumpkin-Ricotta in Brown Butter-Sage Béchamel Sauce
Alright, I held out as long as I could. Now it’s time to load you up with all things pumpkin. Manicotti stuffed with pumpkin and ricotta, baked in a brown butter-sage béchamel sauce. Long name, sure, but the taste is worth it. Meatless isn’t bad. This is a vegetarian meal that doesn’t lack for anything. It’s…
Pan Sobao: Soft, Chewy Puerto Rican Bread
Never have I had so hard a time naming a recipe as I had with this one. Pan Sobao has no English translation that makes sense. For starters, sobao is good Puerto Rican Spanish for sobar (or knead). So, directly translated, it means “Kneaded Bread”. Obviously I’m not going to name it “Kneaded Bread” because that’s an alliteration. Nearly all breads…
Nectarine-Almond Coffee Cake
Contrary to popular opinion, homeschool families don’t just fly by the seat of our pants. Most of us actually go through the same drama that our counterparts who have traditionally-schooled children do. Shocking, I know. Currently, I’m knee-deep in our next year’s curricula. I’m not even done purchasing all of it, either. Every year I…
Black Forest Cheesecake: My American Twist
One-hundred-eleven. That’s how hot it was yesterday. There’s no reason for it to be this hot, my friend. I thank God my husband is not deployed to a desert this year. He would be experiencing these highs while wearing a uniform. But, I’m still holed up in my air-conditioned house as much as possible. Summers…
