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baking

Brioche Rolls

April 13, 2022 by Marta Rivera 8 Comments

If ...

Chocolate Tres Leches Cake

April 6, 2022 by Marta Rivera 80 Comments

A piece of Chocolate Tres Leches Cake with chocolate whipped cream garnished with a fanned strawberry.

Ch ...

Puff Pastry Dough from Scratch

April 4, 2022 by Marta Rivera 57 Comments

Three pieces of Puff Pastry cut open to reveal their flaky interiors on a wooden cutting board.

Pu ...

Toasted Coconut Cake

March 28, 2022 by Marta Rivera 50 Comments

Th ...

Cinnamon Cheesecake with Spiced Pear Topping

March 23, 2022 by Marta Rivera 30 Comments

The finished Cinnamon Cheesecake with Spiced Pear Topping with toffee sauce dripping down the side.

My ...

Irish Soda Bread

March 15, 2022 by Marta Rivera 17 Comments

The baked loaf of Irish Soda Bread on a wooden board.

Ir ...

Banana Bread with Espresso

March 11, 2022 by Marta Rivera 40 Comments

A loaf of Banana Bread with Espresso sliced next to a ripe banana a bowl of coffee beans.

Ba ...

King Cake with Cinnamon and Cream Cheese Fillings

January 18, 2022 by Marta Rivera 111 Comments

Overhead image of a sugared King Cake surrounded by beads and sanding sugar.

Ma ...

Coconut Raspberry Thumbprint Cookies

December 8, 2021 by Marta Rivera 32 Comments

Horizontal image of a light grey plate of Coconut Raspberry Thumbprint Cookies next to a mug with the word TEA written on it in red

Th ...

Snickerdoodle Cookies: Buttery and Chewy

December 6, 2021 by Marta Rivera 41 Comments

A pile of Snickerdoodle Cookies on a black and white speckled plate.

Th ...

Crème Brûlée Pie

November 17, 2021 by Marta Rivera 61 Comments

Preview image of the Créme Brûlèe Pie with its sugar topping cracked.

Yo ...

Apple Cinnamon Pie with Lattice Crust

October 29, 2021 by Marta Rivera 33 Comments

Social media image of a wedge of Apple Cinnamon Pie on a white plate.

On ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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