Fall is really, really here, which means apples are at their peak right. I want to share my Apple-Cranberry Dumplings recipe- made with my homemade Puff Pastry– with you to celebrate. While you can use store-bought puff pastry, I’d like to encourage you to try your hand at the made-from-scratch version. What are Apple-Cranberry Dumplings?…
holiday baking
Tres Leches Chocolate Cake with Cajeta Drizzle
We’re smack-dab in the middle of Hispanic Heritage Month and do you know what that means for my Puerto Rican family? Absolutely nothing. That’s right. Since we celebrate our “hispanicness” on a daily basis, this weirdly-dated pseudo-holiday holds no importance to us. But, that’s just us. I do have a Hispanic recipe I want to…
Zucchini Bread- Easy and Freezer-Friendly
My children humble me on an almost daily basis. Case in point: my son told me this past weekend, “I really love zucchini.” Me, being the humble person I am, thought, “Well, clearly I’m an amazing mother. He loves vegetables and has a love of healthy food. He takes after me.” Come to find out,…
Mardi Gras King Cake Filled with Fun
I was recently away on a work trip to California. Long story short: I loved it, I learned a lot, and now I’m pining for luxury. None of that matters, and the only luxury I’m getting is this Mardi Gras King Cake. It was inspired after seeing a guy lug a three foot box onto…
Soft Sugar Cookies with Cream Cheese Frosting
I’d never before tasted Lofthouse-Style cookies. That was, not until I tested the original version of this recipe for Simply Recipes. Cindy Rahe- pastry gal extraordinaire- developed it. Check out the original version here. I’ve passed by the commercial version of these soft sugar cookies plenty of times in the store, sure. The key words there…
Coconut-Raspberry Thumbprint Cookies
Happy 2019 to you!! I wish you nothing but health, happiness and amazing recipes in the year to come. I’m going to help with that last one- don’t you worry. You may think the holiday gift-giving season is over, and for you, it may be; but for some of us, we’re still in the midst…
Baklava: Nut-Filled, Pumpkin-Spiced, Quick and Easy
I always make sure I have the ingredients on hand to make a quick dessert for the holidays. The last thing I want to wrestle with is some intricate recipe for something that follows the main event. By the time dessert is passed around, people’s eyes are glazed over and the sweet course isn’t barely appreciated….
Perfectly Easy Pumpkin Pie (with Surprises)
Can you believe that Thanksgiving is next week!?!? Me neither!! In the midst of prepping food for our Turkey Day meal, I’m prepping for another Thanksgiving surrounded by our favorite Soldiers. I know that one of the desserts that has to make an appearance on my table is this Perfectly Easy Pumpkin Pie. Now, when I…
Apple-Cinnamon Pie with Lattice Crust
Once upon time in a college town called Towson, Maryland; an angelic culinary student worked at ice cream store named Moxley’s. She developed this Apple-Cinnamon Pie with a Lattice Crust that our customers raved about. They’d often order it with their favorite scoop of our full fat ice cream- a la mode; but the majority of…
Pumpkin-Pecan Babka with Cinnamon-Maple Glaze
I’ve decided that I’m not going to overdo it on pumpkin this year- well, maybe a little. While pumpkin seems to be the highlight of the fall season; apple, maple, and cranberries deserve some props, too. But, those are for other posts. This Pumpkin-Pecan Babka with Cinnamon-Maple Glaze is something that I love to prepare…
