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Healthier Pastelón (Puerto Rican Plantain “Lasagna”)

September 22, 2020 by Marta Rivera 48 Comments

A serving of Healthier Pastelón on a blue mosaic plate. A black fork and knife are crossed to the left. A white bowl of salad in top left

Pu ...

Corned Beef and Cabbage Dinner

March 16, 2020 by Marta Rivera 42 Comments

Spoon a generous amount of mustard onto the sliced corned beef

I' ...

Serenata (Codfish Salad with Root Vegetables)

February 26, 2020 by Marta Rivera 50 Comments

Overhead image of the Serenata on a white platter

Le ...

Salisbury Steak in Mushroom Gravy

February 18, 2020 by Marta Rivera 34 Comments

A close up of the Salisbury Steak with a sprig of thyme on top

I ...

Pork Picadillo Empanadas/Pastelillos/Empanadillas

February 11, 2020 by Marta Rivera 82 Comments

A plate of Pork Picadillo Empanadas, one is broken in half to reveal filling

I' ...

Beef Stroganoff: A One-Pot Recipe

February 5, 2020 by Marta Rivera 48 Comments

The finished One-Pot Beef Stroganoff with a spoon lying on a spoon rest next to the pot

&n ...

Cheesy Grits with Garlic

January 15, 2020 by Marta Rivera 52 Comments

An overhead shot of a white bowl filled with Cheesy Grits with Garlic a red napkin lays next to it

I ...

Labor Day Recipe Roundup from Sense & Edibility

August 28, 2019 by Marta Rivera 34 Comments

Lead shot of a dish of Berry-Misu

I' ...

Panzanella Salad with Balsamic Vinaigrette

August 21, 2019 by Marta Rivera 40 Comments

Closeup overhead shot of the finished Panzanella Salad with Balsamic Vinaigrette

I ...

Ultimate Bacon-Jalapeño Mac and Cheese

June 11, 2019 by Marta Rivera 36 Comments

My ...

Coctel de Camarones (Mexican Shrimp Cocktail)

May 16, 2019 by Marta Rivera 22 Comments

Sense & Edibility's Coctel de Camarones (Mexican Shrimp Cocktail)

Um ...

Baby Back Ribs Braised Low and Slow

March 28, 2019 by Marta Rivera 14 Comments

A side view of a pan of Braised St Louis Spare Ribs

I ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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