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poultry

Chicken Seasoning Blend

May 27, 2022 by Marta Rivera 3 Comments

Preview image for the Chicken Seasoning Blend.

Th ...

Mexican Spice Blend (with Four Chiles)

May 26, 2022 by Marta Rivera 20 Comments

A bowl filled with the Mexican Four Chile Spice Blend on a blue mosaic surface.

Th ...

Citrus Herb Dry Brine for Meats, Poultry, and Veggies

August 23, 2021 by Marta Rivera 35 Comments

Preview image of a clear, glass jar filled with Citrus-Herb Dry Brine

Th ...

Pavochon with Mofongo Stuffing

November 21, 2020 by Marta Rivera 88 Comments

The Pavochon with Mofongo Stuffing on a bed of banana leaves next to bowls of potato salad and yellow rice

I ...

Slow Cooker Cinnamon Applesauce

November 9, 2020 by Marta Rivera 16 Comments

Two blue and white floral bowls of Slow Cooker Cinnamon Applesauce surrounded by apples of different colors and a sifter of cinnamon

Le ...

Chicken Fried Chicken with Pan Gravy

April 16, 2020 by Marta Rivera 32 Comments

A hand ladles pan gravy over fried chicken and mashed potatoes

In ...

Chicken and Biscuits with Maple-Butter Dipping Sauce

July 17, 2019 by Marta Rivera 48 Comments

Dipping a skewer with chicken and biscuit into the maple-butter dipping sauce

Th ...

Meat Spice Blend for Pork, Beef, and Poultry

March 14, 2019 by Marta Rivera 24 Comments

A jar of Meat Spice Blend next to a bowl filled with the remainder

I' ...

Pesto with Asiago and Pistachio- Ten Minute Sauce

June 15, 2018 by Marta Rivera Leave a Comment

A white dish filled with Pesto Sauce with Pistachio and Asiago

My ...

40 Clove Chicken with Kale and Butternut Squash: Two Pan Meal

January 24, 2018 by Marta Rivera 22 Comments

Sense & Edibility's 40 Clove Chicken with Kale and Butternut Squash

Do ...

Chicken Piccata Fettuccine with Asparagus

September 13, 2017 by Marta Rivera 35 Comments

Sense & Edibility's Chicken Piccata with Asparagus

Un ...

Caribbean Grilled Chicken Wings

August 9, 2017 by Marta Rivera 22 Comments

Sense & Edibility's Grilled Caribbean Wings

I' ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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