‘Tis the season for all things Pumpkin! Scones are one of my favorite breakfast breads. These Pumpkin Scones with Maple Cinnamon Cream Cheese Glaze are high on my “Must Eat in Autumn Recipes” list. Because they are packed with pure pumpkin puree and tons of warm spices, it just feels right. Not only that, but…
pumpkin
Pumpkin Cheesecake with Gingersnap Crust
This post shows the power of peer pressure. On Saturday, I did an impromptu online cooking class showing folks how to make my Boozy Spiced Cranberry Sauce. I left with a Pumpkin Cheesecake class scheduled. Did I intend to host a pumpkin cheesecake-making class? No. Do I love my readers so much that I let…
Pumpkin Caramel Sticky Buns with Pecans
Thank you Karo® Syrup for sponsoring this post. Celebrate sweet moments together with Karo®! My Pumpkin Caramel Sticky Buns deliver on their promise of sticky, and I wouldn’t have it any other way. These rolls have that familiar flavor (and aroma), which- let’s be honest- is the way to most of our hearts. With the…
Soft Pumpkin Cookies with Cinnamon-Sugar Topping
I was going to name these cookies “Pillowy Clouds of Fall Goodness,” but that didn’t have the same umph. You have to possess a serious amount of confidence to say something is the softest ever. Between the light-as-air texture of these cookies and the bold, spiced flavors inside (and out) of them, I’m over here…
Spiced Pumpkin Muffins with Streusel Topping
Tis’ the season for Pumpkin Spiced everything, y’all! I held out as long as I could before sharing a pumpkin recipe, but time waits for no woman. These Spiced Pumpkin Muffins are moist, spicy with the flavors of fall, and use a whole can of pumpkin puree! That’s right, no more trying to figure out…
Pumpkin Cream Cheese French Toast Casserole
I’ve held off for as long as I could. Pumpkin-everything is coming, and it’s coming in hot; so go ahead and yield to it. I, personally, have been on a slow cooker kick lately. Since the use of my stove or oven heats this apartment up to ungodly temperatures, I’m forgoing their use as much…
Perfectly Easy Pumpkin Pie (with Surprises)
Can you believe that Thanksgiving is next week!?!? Me neither!! In the midst of prepping food for our Turkey Day meal, I’m prepping for another Thanksgiving surrounded by our favorite Soldiers. I know that one of the desserts that has to make an appearance on my table is this Perfectly Easy Pumpkin Pie. Now, when I…
Pumpkin-Pecan Babka with Cinnamon-Maple Glaze
I’ve decided that I’m not going to overdo it on pumpkin this year- well, maybe a little. While pumpkin seems to be the highlight of the fall season; apple, maple, and cranberries deserve some props, too. But, those are for other posts. This Pumpkin-Pecan Babka with Cinnamon-Maple Glaze is something that I love to prepare…
Pureed Pumpkin in 5 Easy Steps
Let’s talk about the reasons why you should make your own Pureed Pumpkin: You’ll know what’s in it. Canned, pureed pumpkin has been in the news lately because it’s been mixed with other squashes. Pureed pumpkin that’s really butternut or acorn squash? Well, that’s not cool! It’s inexpensive. Check out the price of a can…
Manicotti Stuffed with Pumpkin-Ricotta in Brown Butter-Sage Béchamel Sauce
Alright, I held out as long as I could. Now it’s time to load you up with all things pumpkin. Manicotti stuffed with pumpkin and ricotta, baked in a brown butter-sage béchamel sauce. Long name, sure, but the taste is worth it. Meatless isn’t bad. This is a vegetarian meal that doesn’t lack for anything. It’s…
