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pumpkin

Pumpkin Scones with Cinnamon-Maple Cream Cheese Glaze

September 14, 2021 by Marta Rivera 65 Comments

Preview image of a silver cooling rack with Pumpkin scones on them next to a glass bowl of Maple Cinnamon Cream Cheese Glaze and a white plate with one scone on it.

'T ...

Pumpkin Cheesecake with Gingersnap Crust

November 22, 2020 by Marta Rivera 57 Comments

Slice of pumpkin cheesecake is being lifted from the Cheesecake on a gray cake stand

Th ...

Pumpkin Caramel Sticky Buns with Pecans

October 2, 2020 by Marta Rivera 85 Comments

A single Pumpkin Caramel Sticky Bun on a white plate. Black fork propped on plate. Two orange pumpkins in background.

Th ...

Soft Pumpkin Cookies with Cinnamon-Sugar Topping

September 30, 2020 by Marta Rivera 41 Comments

I ...

Spiced Pumpkin Muffins with Streusel Topping

September 17, 2020 by Marta Rivera 54 Comments

A single Spiced Pumpkin Muffin is on a white surface. A french press of coffe and a glass jar of spice in right background.

Ti ...

Pumpkin Cream Cheese French Toast Casserole

September 11, 2019 by Marta Rivera 36 Comments

A plate of Pumpkin Cream Cheese Slow Cooker French Toast Casserole with a fork and the syrup jar next to it

I' ...

Perfectly Easy Pumpkin Pie (with Surprises)

November 13, 2018 by Marta Rivera 26 Comments

Sense & Edibility's Perfectly Easy Pumpkin Pie

Ca ...

Pumpkin-Pecan Babka with Cinnamon-Maple Glaze

October 25, 2018 by Marta Rivera 24 Comments

Pumpkin-Pecan Babka with Cinnamon-Maple Glaze cut to reveal the center

I' ...

Pureed Pumpkin in 5 Easy Steps

October 4, 2018 by Marta Rivera 8 Comments

Sense & Edibility's Pureed Pumpkin in 5 Easy Steps

Le ...

Manicotti Stuffed with Pumpkin-Ricotta in Brown Butter-Sage Béchamel Sauce

September 20, 2018 by Marta Rivera 30 Comments

Sense & Edibility's Pumpkin-Stuffed Manicotti in Sage Bechamel

Al ...

Fruit and Grain Pumpkin Bread

December 6, 2017 by Marta Rivera 25 Comments

Sense & Edibility's Fruit and Nut Pumpkin Bread

Tr ...

Pumpkin Cheesecake Empanadas

October 25, 2017 by Marta Rivera 21 Comments

Sense & Edibility's Pumpkin Cheesecake Empanadas

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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