• Facebook
  • Twitter
  • Pinterest
  • YouTube
  • Instagram
  • TikTok
  • Skip to primary navigation
  • Skip to main content
  • Skip to footer
Sense & Edibility

Sense & Edibility

Culinary Class is in Session

  • Home
  • Recipes
    • Appetizers
    • Breads
    • Breakfast
    • Condiments
    • Desserts
    • Drinks
    • Lunch
    • Main Dishes
    • Seasons
    • Side Dishes
  • Classes
  • About
    • Privacy Policy
    • Disclosure
  • Home
  • Recipes
    • Appetizers
      • Dips
      • Fritters
    • Breads
    • Breakfast
    • Condiments
    • Desserts
    • Drinks
    • Lunch
    • Main Dishes
      • Beef
      • Poultry
      • Pork
      • Vegetarian
    • Seasons
    • Side Dishes
  • Classes
  • About
    • Privacy Policy
    • Disclosure

European Recipes

The Army stationed us in Europe for 6 years, and I took advantage of the opportunity to learn as many recipes as possible. These chef-tested and developed recipes are a great way to hop across the pond without paying for airfare.
Enjoy a gooey Baked Brie, munch on Fish and Chips, or get a pick-me-up from my Classic Tiramisu. Each of these recipes is a delicious homage to European cuisine.
Skedaddle on over to the Middle East for more cultural cuisines.

Horizontal image of arroz con dulce in clear glass bowl garnish with cinnamon stick and star anise. Left background another bowl of arroz con dulce red plaid napkin folded in the background.

Arroz con Dulce (Coconut Rice Pudding)

A slice of Nectarine Almond Coffee Cake on a white plate.

Nectarine Almond Coffee Cake

A piece of Berry Tiramisu on a white plate with a silver fork propped on the right side of the plate.

Berry Tiramisu (Berry-Flavored Tiramisu)

A forkful of Homemade Coleslaw is lifted from a white ceramic ramekin.

Homemade Coleslaw

Brioche Rolls

Side view of a blue bowl of Guinness Beef Stew next to a slice of bread.

Guinness Beef Stew (Slow Cooker and Instant Pot Also)

A sheet pan filled with Fish and Chips and all the accoutrements.

Fish and Chips

Baked Brie Topped with Caramelized Onions

Overhead horizontal image of a baked quiche lorraine on a wooden board

Quiche Lorraine (Egg, Bacon, and Gruyere Tart)

Sense & Edibility's Classic Hot Toddy

Classic Hot Toddy with Whiskey

A silver cooling rack with 12 Cream Puffs decorated with white chocolate ganache and Valentine's sprinkles.

Cream Puffs: Better than the Bakery

An overhead view of a pan filled with the baked Italian Ratatouille. A piece of bread sits on a white plate to the bottom right. A broken loaf of bread peeks out from the top right hand side of the image.

Sense & Edibility’s Italian Ratatouille

  • < previous
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • next >

Footer

  • Facebook
  • Twitter
  • Pinterest
  • YouTube
  • Instagram
  • TikTok

Home ยท About ยท Recipes ยท Site Details ยท Disclosure ยท Privacy Policy © 2026 Sense & Edibility ยท Back to top