A friend of mine DM’d me on Instagram and asked me if I had a good recipe for a Classic Hot Toddy. I didn’t have one on the blog- yet- but figured I should. Of course, every recipe has to be tested and re-tested to ensure maximum satisfaction, so I had to do some research before…
European
Cream Puffs: Better than the Bakery
Major confesh: I’m not a massive fan of chocolate. Yes, there are certain times when a piece of chocolate is necessary, but on the whole, I could do without it. Instead, I like sweets that aren’t overly sweet. That’s a big reason why I enjoy eating cream puffs: because they aren’t too sweet. They’re also light as…
Sense & Edibility’s Italian Ratatouille
Ratatouille is considered peasant food in France. If this is what peasants eat, though, I’m good with not being rich. My Italian Ratatouille nestles a combination of summer squashes and tomatoes on a lake of creamy tomato sauce. A liberal amount of pecorino cheese is doused on towards the end of baking, then it’s…
Classic Cheesecake with Graham Cracker Crust
I feel a dessert week coming on, so brace yourself. A Classic Cheesecake is a dessert of beauty so let’s start with that. Beginning with its buttery-crisp graham cracker crust and ending with its luscious, custardy filling; nothing on the planet tops my NY style cheesecake for flavor and versatility. Nothing, that is, except an…
Honey Cheesecake with Baklava Crust
Let’s face it, these days we all have some extra time on our hands. Even I, a work from home, homeschool (not quarantine school) mom of teenage twins, have a bit more time on my hands. So, while we’re confined to the four walls of our homes, why not explore new recipes? This week, go…
Churros with Dessert Dipping Sauces
This post is sponsored by Danish Creamery, but all opinions are my own. Cinco de Mayo is a pretty festive time food-wise…at least for me. No, I’m not Mexican, but who doesn’t love Mexican food? And who says you have to be Mexican to appreciate the simplicity of churros? No one sane, that’s for sure….
Crème Anglaise (Warm Vanilla Bean Sauce)
Have you ever wanted to have your ice cream and drink it too? No? Just me? Okay, then. Well, if you ever decide to become a weirdo, like me, you need to get in the kitchen and get this Crème Anglaise recipe working. Crème Anglaise literally translates to “English Cream”. I’m pretty sure it was named…
Glühwein: German Mulled Wine
You could use a sultry, warm libation to carry you into the New Year, I know. I’m so excited to share one of my favorite drinks from Europe: Glühwein (GLOO-vine)! Spending six years living in Germany never had its bad moments. If nothing else, I was pissed that the Army made us come back to the…
Black Forest Cheesecake w/Homemade Cherry Topping
One-hundred-eleven. That’s how hot it was yesterday. There’s no reason for it to be this hot, my friend. I thank God my husband is not deployed to a desert this year. He would be experiencing these highs while wearing a uniform. But, I’m still holed up in my air-conditioned house as much as possible. Summers…
Tropical Pimm’s Cup Cocktail
I’m fairly certain that what I’m about to type will cause doctors to tilt their heads in concern, but whatevs. Adulthood drives people to drink. This past week has done just that- driven me to drink. But, at least I’m doing it poshly. This Pimm’s Cup cocktail is the perfect twist of royalty and island-style….
